Butter Magic Shell Radishes

Serves 1
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Directions

  1. 1Dip each fresh radish into melted butter using the stem as a handle.
  2. 2Sprinkle the butter-coated radish with a pinch of flaky sea salt.
  3. 3Place on a tray and allow the butter coating to harden into a shell before serving.

Ingredients

  • radishes, fresh with stems
  • melted butter
  • flaky sea salt

Equipment

measuring cupserving tray