Serves 1
Directions
- 1Dip each fresh radish into melted butter using the stem as a handle.
- 2Sprinkle the butter-coated radish with a pinch of flaky sea salt.
- 3Place on a tray and allow the butter coating to harden into a shell before serving.
Ingredients
- radishes, fresh with stems
- melted butter
- flaky sea salt
Equipment
measuring cupserving tray
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