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Cochinita en la Estufa

2h
Serves 1
instagram.com

Cochinita en la Estufa

instagram.com
2h
Serves 1

Directions

  1. 1Comenzar con 2 kilos de espaldilla y 1 kilo de chamorro.
  2. 2En la licuadora, mezclar 180 gr de achiote, 1 taza de jugo de naranja agria, 1 taza de agua, 1/4 taza de vinagre de manzana, 10 dientes de ajo, 5 cdts de sal, 3 cdts de orégano, 7 clavos, 3 cdts de comino entero y 20 pimientas negras.
  3. 3Acomodar la carne en una olla de hierro.
  4. 4Bañar la carne con la mezcla de la licuadora y 2 tazas de agua.
  5. 5Remover bien la carne para que se mezcle con el adobo.
  6. 6Llevar a fuego alto hasta que hierva, luego bajar a fuego medio, tapar y cocinar por dos horas.
  7. 7Revisar cada 45 minutos y remover un poco la carne para que no se pegue; agregar agua caliente si es necesario.
  8. 8Deshebrar la carne una vez cocida.

Ingredients

  • 2 kilos espaldilla
  • 1 kilo chamorro
  • 180 gr achiote
  • 1 taza jugo de naranja agria
  • 1 taza agua
  • 0.25 taza vinagre de manzana
  • 10 dientes de ajo
  • 5 cdtas sal
  • 3 cdtas orégano
  • 7 clavos
  • 3 cdtas comino entero
  • 20 pimientas negras

Equipment

olla de hierrolicuadora

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