Directions
- 1Add vegetable oil to a large pan or pot.
- 2Add chicken breast, salt, pepper, onion powder, garlic powder, peri peri seasoning, and paprika.
- 3Cook until chicken gets a bit of crust on it.
- 4Add a bit of lemon juice.
- 5Remove the chicken.
- 6Add more vegetable oil.
- 7Add one diced onion.
- 8Put back in the chicken.
- 9Add small pinch of salt and garlic.
- 10Stir and cook until onions start to look transparent.
- 11Add diced pepper and chillies.
- 12Add tomato puree and pepper.
- 13Add rice and salt to compensate for the rice.
- 14Add lemon juice.
- 15Put back in all of the chicken.
- 16Add 2 cups of water.
- 17Put the lid on and simmer.
- 18Let this rest for about 20 minutes.
- 19Fluff up and add coriander on top.
Ingredients
- 1 bottle vegetable oil
- 1 bowl chicken breast
- 1 pinch salt
- 1 bunch pepper
- 1 spoon onion powder
- 1 spoon garlic powder
- 1 spoon peri peri seasoning
- 1 spoon paprika
- 1 lemon
- 1 bottle vegetable oil
- 1 diced onion
- 1 small pinch salt
- 1 bunch garlic
- 1 diced pepper
- 1 chillies
- 1 tube tomato puree
- 1 bunch pepper
- 1 bowl rice
- 1 to compensate for rice salt
- 1 lemon
- 1 handful coriander
- 2 cups water
Equipment
large pan or potspatulaspoonmeasuring spoonsknife
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