One Pot Peri Peri Chicken and Rice

20 mins
Serves 1
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Directions

  1. 1Add vegetable oil to a large pan or pot.
  2. 2Add vegetable oil to a large pan or pot.
  3. 3Add vegetable oil to a large pan or pot.
  4. 4Add chicken breast, salt, pepper, onion powder, garlic powder, peri peri seasoning, and paprika.
  5. 5Add chicken breast, salt, pepper, onion powder, garlic powder, peri peri seasoning, and paprika.
  6. 6Add chicken breast, salt, pepper, onion powder, garlic powder, peri peri seasoning, and paprika.
  7. 7Cook until chicken gets a bit of crust on it.
  8. 8Cook until chicken gets a bit of crust on it.
  9. 9Cook until chicken gets a bit of crust on it.
  10. 10Add a bit of lemon juice.
  11. 11Add a bit of lemon juice.
  12. 12Add a bit of lemon juice.
  13. 13Remove the chicken.
  14. 14Remove the chicken.
  15. 15Remove the chicken.
  16. 16Add more vegetable oil.
  17. 17Add more vegetable oil.
  18. 18Add more vegetable oil.
  19. 19Add one diced onion.
  20. 20Add one diced onion.
  21. 21Add one diced onion.
  22. 22Put back in the chicken.
  23. 23Put back in the chicken.
  24. 24Put back in the chicken.
  25. 25Add small pinch of salt and garlic.
  26. 26Add small pinch of salt and garlic.
  27. 27Add small pinch of salt and garlic.
  28. 28Stir and cook until onions start to look transparent.
  29. 29Stir and cook until onions start to look transparent.
  30. 30Stir and cook until onions start to look transparent.
  31. 31Add diced pepper and chillies.
  32. 32Add diced pepper and chillies.
  33. 33Add diced pepper and chillies.
  34. 34Add tomato puree and pepper.
  35. 35Add tomato puree and pepper.
  36. 36Add tomato puree and pepper.
  37. 37Add rice and salt to compensate for the rice.
  38. 38Add rice and salt to compensate for the rice.
  39. 39Add rice and salt to compensate for the rice.
  40. 40Add lemon juice.
  41. 41Add lemon juice.
  42. 42Add lemon juice.
  43. 43Put back in all of the chicken.
  44. 44Put back in all of the chicken.
  45. 45Put back in all of the chicken.
  46. 46Add 2 cups of water.
  47. 47Add 2 cups of water.
  48. 48Add 2 cups of water.
  49. 49Put the lid on and simmer.
  50. 50Put the lid on and simmer.
  51. 51Put the lid on and simmer.
  52. 52Let this rest for about 20 minutes.
  53. 53Let this rest for about 20 minutes.
  54. 54Let this rest for about 20 minutes.
  55. 55Fluff up and add coriander on top.
  56. 56Fluff up and add coriander on top.
  57. 57Fluff up and add coriander on top.

Ingredients

  • 1 bottle vegetable oil
  • 1 bottle vegetable oil
  • 1 bottle vegetable oil
  • 1 bowl chicken breast
  • 1 bowl chicken breast
  • 1 bowl chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 spoon onion powder
  • 1 spoon onion powder
  • 1 spoon onion powder
  • 1 spoon garlic powder
  • 1 spoon garlic powder
  • 1 spoon garlic powder
  • 1 spoon peri peri seasoning
  • 1 spoon peri peri seasoning
  • 1 spoon peri peri seasoning
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 bottle vegetable oil
  • 1 bottle vegetable oil
  • 1 bottle vegetable oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 small pinch salt
  • 1 small pinch salt
  • 1 small pinch salt
  • 1 bunch garlic
  • 1 bunch garlic
  • 1 bunch garlic
  • 1 diced pepper
  • 1 diced pepper
  • 1 diced pepper
  • 1 chillies
  • 1 chillies
  • 1 chillies
  • 1 tube tomato puree
  • 1 tube tomato puree
  • 1 tube tomato puree
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 bunch pepper
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 to compensate for rice salt
  • 1 to compensate for rice salt
  • 1 to compensate for rice salt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

large pan or potspatulaspoonmeasuring spoonsknife