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Caramilk Biscoff Weet-Bix Cups

10m
Serves 1
instagram.com

Caramilk Biscoff Weet-Bix Cups

instagram.com
10m
Serves 1

Directions

  1. 1Crush seven Weet-Bix in a bowl.
  2. 2Add six tablespoons of Biscoff and six tablespoons of milk to the crushed Weet-Bix.
  3. 3Mix all ingredients together.
  4. 4Fill your lined muffin tray with the mixture.
  5. 5Melt a block of Caramilk chocolate in the microwave.
  6. 6Stir the melted chocolate well.
  7. 7Fill the muffin trays with the melted chocolate.
  8. 8Pop the filled muffin trays in the fridge for two hours.

Ingredients

  • 7 Weet-Bix
  • 6 tbsp Biscoff
  • 6 tbsp milk
  • 1 Caramilk chocolate block

Equipment

bowlmuffin traymicrowave

Tips

  • Can be made with preferred chocolate of choice.
  • No nuts, suitable for school lunch boxes.

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