Caramilk Biscoff Weet-Bix Cups

10 mins
Serves 1
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Directions

  1. 1Crush seven Weet-Bix in a bowl.
  2. 2Crush seven Weet-Bix in a bowl.
  3. 3Crush seven Weet-Bix in a bowl.
  4. 4Add six tablespoons of Biscoff and six tablespoons of milk to the crushed Weet-Bix.
  5. 5Add six tablespoons of Biscoff and six tablespoons of milk to the crushed Weet-Bix.
  6. 6Add six tablespoons of Biscoff and six tablespoons of milk to the crushed Weet-Bix.
  7. 7Mix all ingredients together.
  8. 8Mix all ingredients together.
  9. 9Mix all ingredients together.
  10. 10Fill your lined muffin tray with the mixture.
  11. 11Fill your lined muffin tray with the mixture.
  12. 12Fill your lined muffin tray with the mixture.
  13. 13Melt a block of Caramilk chocolate in the microwave.
  14. 14Melt a block of Caramilk chocolate in the microwave.
  15. 15Melt a block of Caramilk chocolate in the microwave.
  16. 16Stir the melted chocolate well.
  17. 17Stir the melted chocolate well.
  18. 18Stir the melted chocolate well.
  19. 19Fill the muffin trays with the melted chocolate.
  20. 20Fill the muffin trays with the melted chocolate.
  21. 21Fill the muffin trays with the melted chocolate.
  22. 22Pop the filled muffin trays in the fridge for two hours.
  23. 23Pop the filled muffin trays in the fridge for two hours.
  24. 24Pop the filled muffin trays in the fridge for two hours.

Ingredients

  • 7 Weet-Bix
  • 7 Weet-Bix
  • 7 Weet-Bix
  • 6 tbsp Biscoff
  • 6 tbsp Biscoff
  • 6 tbsp Biscoff
  • 6 tbsp milk
  • 6 tbsp milk
  • 6 tbsp milk
  • 1 Caramilk chocolate block
  • 1 Caramilk chocolate block
  • 1 Caramilk chocolate block

Equipment

bowlmuffin traymicrowave

Tips

  • Can be made with preferred chocolate of choice.
  • No nuts, suitable for school lunch boxes.