Directions
- 1Crush seven Weet-Bix in a bowl.
- 2Add six tablespoons of Biscoff and six tablespoons of milk to the crushed Weet-Bix.
- 3Mix all ingredients together.
- 4Fill your lined muffin tray with the mixture.
- 5Melt a block of Caramilk chocolate in the microwave.
- 6Stir the melted chocolate well.
- 7Fill the muffin trays with the melted chocolate.
- 8Pop the filled muffin trays in the fridge for two hours.
Ingredients
- 7 Weet-Bix
- 6 tbsp Biscoff
- 6 tbsp milk
- 1 Caramilk chocolate block
Equipment
bowlmuffin traymicrowave
Tips
- Can be made with preferred chocolate of choice.
- No nuts, suitable for school lunch boxes.
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