Frijoles Charros

100 mins
Serves 1
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Directions

  1. 1Add water to a pot.
  2. 2Add water to a pot.
  3. 3Add water to a pot.
  4. 4Pour pinto beans into a bowl and clean them.
  5. 5Pour pinto beans into a bowl and clean them.
  6. 6Pour pinto beans into a bowl and clean them.
  7. 7Once the water starts to boil, add a whole head of garlic cloves and a big piece of onion.
  8. 8Once the water starts to boil, add a whole head of garlic cloves and a big piece of onion.
  9. 9Once the water starts to boil, add a whole head of garlic cloves and a big piece of onion.
  10. 10Rinse the beans and remove any that float.
  11. 11Rinse the beans and remove any that float.
  12. 12Rinse the beans and remove any that float.
  13. 13Add the beans to the boiling water and add salt.
  14. 14Add the beans to the boiling water and add salt.
  15. 15Add the beans to the boiling water and add salt.
  16. 16Cook the beans on low for an hour and a half, covered.
  17. 17Cook the beans on low for an hour and a half, covered.
  18. 18Cook the beans on low for an hour and a half, covered.
  19. 19Remove the garlic and onion after an hour and a half.
  20. 20Remove the garlic and onion after an hour and a half.
  21. 21Remove the garlic and onion after an hour and a half.
  22. 22Cook bacon until crispy.
  23. 23Cook bacon until crispy.
  24. 24Cook bacon until crispy.
  25. 25Remove the bacon and cook weenies.
  26. 26Remove the bacon and cook weenies.
  27. 27Remove the bacon and cook weenies.
  28. 28Cook chorizo.
  29. 29Cook chorizo.
  30. 30Cook chorizo.
  31. 31After cooking the chorizo, add the diced onions and sauté for a few minutes.
  32. 32After cooking the chorizo, add the diced onions and sauté for a few minutes.
  33. 33After cooking the chorizo, add the diced onions and sauté for a few minutes.
  34. 34Add the serrano chilis and tomatoes.
  35. 35Add the serrano chilis and tomatoes.
  36. 36Add the serrano chilis and tomatoes.
  37. 37Mix well, then add the cooked weenies and bacon.
  38. 38Mix well, then add the cooked weenies and bacon.
  39. 39Mix well, then add the cooked weenies and bacon.
  40. 40Add cilantro, cumin, chicken bouillon, and garlic powder.
  41. 41Add cilantro, cumin, chicken bouillon, and garlic powder.
  42. 42Add cilantro, cumin, chicken bouillon, and garlic powder.
  43. 43Mix everything together.
  44. 44Mix everything together.
  45. 45Mix everything together.
  46. 46Add the chorizo mixture to the beans.
  47. 47Add the chorizo mixture to the beans.
  48. 48Add the chorizo mixture to the beans.
  49. 49Mix well and add more salt if needed.
  50. 50Mix well and add more salt if needed.
  51. 51Mix well and add more salt if needed.

Ingredients

  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 bag pinto beans
  • 1 bag pinto beans
  • 1 bag pinto beans
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 big piece onion
  • 1 big piece onion
  • 1 big piece onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 10 pieces weenies
  • 10 pieces weenies
  • 10 pieces weenies
  • 2 pieces chorizo
  • 2 pieces chorizo
  • 2 pieces chorizo
  • 1 handful serrano chilis
  • 1 handful serrano chilis
  • 1 handful serrano chilis
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder

Equipment

potbowlspoontongsspatulacutting boardmeasuring cup