Directions
- 1Add water to a pot.
- 2Pour pinto beans into a bowl and clean them.
- 3Once the water starts to boil, add a whole head of garlic cloves and a big piece of onion.
- 4Rinse the beans and remove any that float.
- 5Add the beans to the boiling water and add salt.
- 6Cook the beans on low for an hour and a half, covered.
- 7Remove the garlic and onion after an hour and a half.
- 8Cook bacon until crispy.
- 9Remove the bacon and cook weenies.
- 10Cook chorizo.
- 11After cooking the chorizo, add the diced onions and sauté for a few minutes.
- 12Add the serrano chilis and tomatoes.
- 13Mix well, then add the cooked weenies and bacon.
- 14Add cilantro, cumin, chicken bouillon, and garlic powder.
- 15Mix everything together.
- 16Add the chorizo mixture to the beans.
- 17Mix well and add more salt if needed.
Ingredients
- 6 cups water
- 1 bag pinto beans
- 1 head garlic
- 1 big piece onion
- 1 pinch salt
- 6 slices bacon
- 10 pieces weenies
- 2 pieces chorizo
- 1 handful serrano chilis
- 1 cup tomatoes
- 1 handful cilantro
- 1 pinch cumin
- 1 tablespoon chicken bouillon
- 1 pinch garlic powder
Equipment
potbowlspoontongsspatulacutting boardmeasuring cup
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