Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Ningmen ji (Pollo al Limón)

4m
Serves 1
youtube.com

Ningmen ji (Pollo al Limón)

youtube.com
4m
Serves 1

Directions

  1. 1Cortar las pechugas de pollo en láminas.
  2. 2Mezclar las láminas de pollo con fécula de maiz y un huevo.
  3. 3Pasar de nuevo por más fécula de maíz.
  4. 4Freír en aceite caliente hasta que queden super crocantes.
  5. 5Para la salsa: cortar la cáscara amarilla de 2 limones.
  6. 6Mezclar la cáscara de limón con azúcar, vinagre, jugo de medio limón, miel y fécula de maíz.
  7. 7Cocinar a fuego bajo hasta que espese.
  8. 8Puedes comerlos así nomás o tirar todo en un wok y saltearlos.

Ingredients

  • 1 pechuga de pollo
  • 1 cucharada fécula de maiz
  • 1 huevo
  • 2 cáscara de limon (solo lo amarillo)
  • 1 cucharada azúcar
  • 1 cucharada vinagre
  • 1 cucharada miel
  • 0.5 jugo de limon
  • 1 cucharadita fécula de maiz

Equipment

cuchillobowlsarténrallador

Related recipes

More Sauce & Condiment recipes →
Relish de Pepino

Relish de Pepino

Sauce & Condiment
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Zesty Green Goddess Dip

Zesty Green Goddess Dip

Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread

Classic Creamy Dijon "Mayo" Spread

Sauce & Condiment
Smoky Buffalo Ranch Dip

Smoky Buffalo Ranch Dip

Sauce & Condiment
Whipped Garlic Herb Dip

Whipped Garlic Herb Dip

Sauce & Condiment
Onion Chutney

Onion Chutney

Indian · Sauce & Condiment
Coconut Chutney

Coconut Chutney

Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Salsa Tártara Peruana

Salsa Tártara Peruana

Peruvian · Sauce & Condiment
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment