Directions
- 1Slice the onions pole to pole instead of crosswise.
- 2Start by simmering the onions in a pan with water and cover.
- 3Stir and press the onions into the bottom and sides of the skillet as they cook every 30 seconds until the onions are well browned, soft, and slightly sticky.
- 4Finish them with a baking soda slurry.
Ingredients
- onions
- water
- baking soda slurry
Equipment
panskillet
Tips
- Slice the onions pole to pole instead of crosswise to keep vascular bundles intact.
- Start by simmering onions in a covered pan with water to soften them quickly.
- Stir and press onions into the bottom and sides of the skillet every 30 seconds for even browning.
- Finish with a baking soda slurry to soften them further by breaking down pectin.
- Leftovers can be frozen.
Related recipes
Baked Salt Seedai
Indian · Snack
Boiled Potatoes Fries
Snack
Pickled Tomatoes
Snack
Crispy Parm Potatoes
Italian · Snack
Coconut 'Bacon' Bits
Snack
Jalapeño Popper Sausage Balls
Snack20m
Crackers ai semi
Snack
Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları
Turkish · Snack
Evde Bisküvi
Turkish · Snack
Pizza Krakeri
Turkish · Snack
Healthy Homemade Mexican Pizza
Mexican · Snack
Graham Crackers
American · Snack