Directions
- 1Fully cook the pound of bacon and then remove it from the pan.
- 2Cook the bag of mini tater tots in the bacon grease for a couple of minutes.
- 3In the same pan, add one small chopped onion and a 4-ounce can of Hatch green chile.
- 4Add one pound package of breakfast sausage, break it up, and cook it through all the way.
- 5Add a tablespoon of black pepper, a teaspoon of garlic powder, and the flavor time seasoning.
- 6Add a quarter cup of all-purpose flour.
- 7While constantly stirring, add in two cups of whole milk.
- 8Bring it to a simmer until the gravy starts thickening up some.
- 9Take a can of flaky layer biscuits, split them in half, and put them in a baking pan.
- 10Bake the biscuits for 10 minutes at 350 degrees Fahrenheit.
- 11Pour the gravy over your biscuits.
- 12Add a layer of the cooked bacon.
- 13Place the tater tots on top of the bacon.
- 14Pour six scrambled eggs all over the tater tots.
- 15Add a layer of cheddar cheese.
- 16Put the casserole into the oven at 350 degrees Fahrenheit for 35 to 40 minutes.
Ingredients
- 1 pound bacon
- 1 bag mini tater tots
- 1 small onion
- 4 ounce can Hatch green chile
- 1 pound package breakfast sausage
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 can flaky layer biscuits
- 6 scrambled eggs
- cheddar cheese
Equipment
panbaking panwooden spatulapaper towelsshaker bottlefork
Tips
- For the gravy, bring it to a simmer until it starts thickening up some.
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