Ranch Hand Breakfast Casserole

55 mins
Serves 1
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Directions

  1. 1Fully cook the pound of bacon and then remove it from the pan.
  2. 2Fully cook the pound of bacon and then remove it from the pan.
  3. 3Fully cook the pound of bacon and then remove it from the pan.
  4. 4Cook the bag of mini tater tots in the bacon grease for a couple of minutes.
  5. 5Cook the bag of mini tater tots in the bacon grease for a couple of minutes.
  6. 6Cook the bag of mini tater tots in the bacon grease for a couple of minutes.
  7. 7In the same pan, add one small chopped onion and a 4-ounce can of Hatch green chile.
  8. 8In the same pan, add one small chopped onion and a 4-ounce can of Hatch green chile.
  9. 9In the same pan, add one small chopped onion and a 4-ounce can of Hatch green chile.
  10. 10Add one pound package of breakfast sausage, break it up, and cook it through all the way.
  11. 11Add one pound package of breakfast sausage, break it up, and cook it through all the way.
  12. 12Add one pound package of breakfast sausage, break it up, and cook it through all the way.
  13. 13Add a tablespoon of black pepper, a teaspoon of garlic powder, and the flavor time seasoning.
  14. 14Add a tablespoon of black pepper, a teaspoon of garlic powder, and the flavor time seasoning.
  15. 15Add a tablespoon of black pepper, a teaspoon of garlic powder, and the flavor time seasoning.
  16. 16Add a quarter cup of all-purpose flour.
  17. 17Add a quarter cup of all-purpose flour.
  18. 18Add a quarter cup of all-purpose flour.
  19. 19While constantly stirring, add in two cups of whole milk.
  20. 20While constantly stirring, add in two cups of whole milk.
  21. 21While constantly stirring, add in two cups of whole milk.
  22. 22Bring it to a simmer until the gravy starts thickening up some.
  23. 23Bring it to a simmer until the gravy starts thickening up some.
  24. 24Bring it to a simmer until the gravy starts thickening up some.
  25. 25Take a can of flaky layer biscuits, split them in half, and put them in a baking pan.
  26. 26Take a can of flaky layer biscuits, split them in half, and put them in a baking pan.
  27. 27Take a can of flaky layer biscuits, split them in half, and put them in a baking pan.
  28. 28Bake the biscuits for 10 minutes at 350 degrees Fahrenheit.
  29. 29Bake the biscuits for 10 minutes at 350 degrees Fahrenheit.
  30. 30Bake the biscuits for 10 minutes at 350 degrees Fahrenheit.
  31. 31Pour the gravy over your biscuits.
  32. 32Pour the gravy over your biscuits.
  33. 33Pour the gravy over your biscuits.
  34. 34Add a layer of the cooked bacon.
  35. 35Add a layer of the cooked bacon.
  36. 36Add a layer of the cooked bacon.
  37. 37Place the tater tots on top of the bacon.
  38. 38Place the tater tots on top of the bacon.
  39. 39Place the tater tots on top of the bacon.
  40. 40Pour six scrambled eggs all over the tater tots.
  41. 41Pour six scrambled eggs all over the tater tots.
  42. 42Pour six scrambled eggs all over the tater tots.
  43. 43Add a layer of cheddar cheese.
  44. 44Add a layer of cheddar cheese.
  45. 45Add a layer of cheddar cheese.
  46. 46Put the casserole into the oven at 350 degrees Fahrenheit for 35 to 40 minutes.
  47. 47Put the casserole into the oven at 350 degrees Fahrenheit for 35 to 40 minutes.
  48. 48Put the casserole into the oven at 350 degrees Fahrenheit for 35 to 40 minutes.

Ingredients

  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • 1 bag mini tater tots
  • 1 bag mini tater tots
  • 1 bag mini tater tots
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 ounce can Hatch green chile
  • 4 ounce can Hatch green chile
  • 4 ounce can Hatch green chile
  • 1 pound package breakfast sausage
  • 1 pound package breakfast sausage
  • 1 pound package breakfast sausage
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 1 can flaky layer biscuits
  • 1 can flaky layer biscuits
  • 1 can flaky layer biscuits
  • 6 scrambled eggs
  • 6 scrambled eggs
  • 6 scrambled eggs
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese

Equipment

panbaking panwooden spatulapaper towelsshaker bottlefork

Tips

  • For the gravy, bring it to a simmer until it starts thickening up some.