Ranch Hand Breakfast Casserole

Name: Ranch Hand Breakfast Casserole
Total time: 55 min
Ingredients: 1 pound bacon; 1 bag mini tater tots; 1 small onion; 4 ounce can Hatch green chile; 1 pound package breakfast sausage; 1 tablespoon black pepper; 1 teaspoon garlic powder; 0.25 cup all-purpose flour; 2 cups whole milk; 1 can flaky layer biscuits; 6 scrambled eggs; cheddar cheese

55m

Serves 1

instagram.com

Ranch Hand Breakfast Casserole

instagram.com

55m

Serves 1

Directions

1Fully cook the pound of bacon and then remove it from the pan.
2Cook the bag of mini tater tots in the bacon grease for a couple of minutes.
3In the same pan, add one small chopped onion and a 4-ounce can of Hatch green chile.
4Add one pound package of breakfast sausage, break it up, and cook it through all the way.
5Add a tablespoon of black pepper, a teaspoon of garlic powder, and the flavor time seasoning.
6Add a quarter cup of all-purpose flour.
7While constantly stirring, add in two cups of whole milk.
8Bring it to a simmer until the gravy starts thickening up some.
9Take a can of flaky layer biscuits, split them in half, and put them in a baking pan.
10Bake the biscuits for 10 minutes at 350 degrees Fahrenheit.
11Pour the gravy over your biscuits.
12Add a layer of the cooked bacon.
13Place the tater tots on top of the bacon.
14Pour six scrambled eggs all over the tater tots.
15Add a layer of cheddar cheese.
16Put the casserole into the oven at 350 degrees Fahrenheit for 35 to 40 minutes.

Ingredients

1 pound bacon
1 bag mini tater tots
1 small onion
4 ounce can Hatch green chile
1 pound package breakfast sausage
1 tablespoon black pepper
1 teaspoon garlic powder
0.25 cup all-purpose flour
2 cups whole milk
1 can flaky layer biscuits
6 scrambled eggs
cheddar cheese

Equipment

panbaking panwooden spatulapaper towelsshaker bottlefork

Tips

For the gravy, bring it to a simmer until it starts thickening up some.

Ranch Hand Breakfast Casserole

55m

Serves 1

instagram.com

Ranch Hand Breakfast Casserole

instagram.com

55m

Serves 1

Directions

1Fully cook the pound of bacon and then remove it from the pan.
2Cook the bag of mini tater tots in the bacon grease for a couple of minutes.
3In the same pan, add one small chopped onion and a 4-ounce can of Hatch green chile.
4Add one pound package of breakfast sausage, break it up, and cook it through all the way.
5Add a tablespoon of black pepper, a teaspoon of garlic powder, and the flavor time seasoning.
6Add a quarter cup of all-purpose flour.
7While constantly stirring, add in two cups of whole milk.
8Bring it to a simmer until the gravy starts thickening up some.
9Take a can of flaky layer biscuits, split them in half, and put them in a baking pan.
10Bake the biscuits for 10 minutes at 350 degrees Fahrenheit.
11Pour the gravy over your biscuits.
12Add a layer of the cooked bacon.
13Place the tater tots on top of the bacon.
14Pour six scrambled eggs all over the tater tots.
15Add a layer of cheddar cheese.
16Put the casserole into the oven at 350 degrees Fahrenheit for 35 to 40 minutes.