Shakshuka
Directions
- 1Cut the red and orange bell peppers into strips, then dice them.
- 2Dice the onion.
- 3Cut the green bell pepper into strips, then dice them.
- 4Slice the jalapeno pepper.
- 5Cut the tomatoes in half, then dice them.
- 6Add olive oil to a frying pan.
- 7Add the diced onions and bell peppers to the pan and sauté until softened.
- 8Add salt, cumin, and garlic to the pan.
- 9Stir in the tomato paste and cook until it forms a light sauce.
- 10Add the smoked paprika and the diced tomatoes.
- 11Add thyme, bring to a simmer and cook until the sauce thickens.
- 12Crack four eggs into the pan.
- 13Add salt and fresh parsley.
- 14Cover and cook until eggs are set.
- 15Add crumbled feta cheese and more parsley.
- 16Serve with bread.
Ingredients
- 2 red bell pepper
- 1 orange bell pepper
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 3 tomatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 teaspoon cumin
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 tablespoon smoked paprika
- 1 cup fresh tomatoes
- 1 sprig fresh thyme
- 4 eggs
- 100 g feta cheese
- 1 handful parsley
- 1 slice bread
Equipment
knifecutting boardfrying panwooden spoon
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