Shakshuka

12 mins
Serves 4
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Directions

  1. 1Cut the red and orange bell peppers into strips, then dice them.
  2. 2Dice the onion.
  3. 3Cut the green bell pepper into strips, then dice them.
  4. 4Slice the jalapeno pepper.
  5. 5Cut the tomatoes in half, then dice them.
  6. 6Add olive oil to a frying pan.
  7. 7Add the diced onions and bell peppers to the pan and sauté until softened.
  8. 8Add salt, cumin, and garlic to the pan.
  9. 9Stir in the tomato paste and cook until it forms a light sauce.
  10. 10Add the smoked paprika and the diced tomatoes.
  11. 11Add thyme, bring to a simmer and cook until the sauce thickens.
  12. 12Crack four eggs into the pan.
  13. 13Add salt and fresh parsley.
  14. 14Cover and cook until eggs are set.
  15. 15Add crumbled feta cheese and more parsley.
  16. 16Serve with bread.

Ingredients

  • 2 red bell pepper
  • 1 orange bell pepper
  • 1 onion
  • 1 green bell pepper
  • 1 jalapeno pepper
  • 3 tomatoes
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 teaspoon cumin
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon smoked paprika
  • 1 cup fresh tomatoes
  • 1 sprig fresh thyme
  • 4 eggs
  • 100 g feta cheese
  • 1 handful parsley
  • 1 slice bread

Equipment

knifecutting boardfrying panwooden spoon