Crepes Suzette and Coffee Jelly

58 mins
Serves 2
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Directions

  1. 1Make the batter by mixing flour, sugar, eggs, milk, water, and melted butter. Let it rest for 30 minutes.
  2. 2Grease a large pan and ladle in the batter. Spread it out thin.
  3. 3Reduce butter, sugar and orange juice to make the sauce.
  4. 4Add a splash of Grand Marnier and flambé.
  5. 5Hold your crepes in the sauce to soak it up and let it simmer for a couple minutes.
  6. 6Plate it up with any residual sauce.
  7. 7Add a glass of coffee into a pan and mix in sugar to taste.
  8. 8Add agar agar or gelatin and let it simmer for two minutes.
  9. 9Pour into a cup and let it chill until firm.
  10. 10Make some lightly whipped sweetened cream.
  11. 11Pour the cream over the coffee jelly and finish with a dusting of cocoa powder.

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 1 cup melted butter
  • 1 tbsp butter
  • 1 cup orange juice
  • 1 splash Grand Marnier
  • 1 cup coffee
  • 1 tbsp sugar
  • 1 package agar agar or gelatin
  • 1 cup whipping cream
  • 1 dusting cocoa powder

Equipment

panlighterwhiskladle