Crepes Suzette and Coffee Jelly
Directions
- 1Make the batter by mixing flour, sugar, eggs, milk, water, and melted butter. Let it rest for 30 minutes.
- 2Grease a large pan and ladle in the batter. Spread it out thin.
- 3Reduce butter, sugar and orange juice to make the sauce.
- 4Add a splash of Grand Marnier and flambé.
- 5Hold your crepes in the sauce to soak it up and let it simmer for a couple minutes.
- 6Plate it up with any residual sauce.
- 7Add a glass of coffee into a pan and mix in sugar to taste.
- 8Add agar agar or gelatin and let it simmer for two minutes.
- 9Pour into a cup and let it chill until firm.
- 10Make some lightly whipped sweetened cream.
- 11Pour the cream over the coffee jelly and finish with a dusting of cocoa powder.
Ingredients
- 1 cup flour
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 cup water
- 1 cup melted butter
- 1 tbsp butter
- 1 cup orange juice
- 1 splash Grand Marnier
- 1 cup coffee
- 1 tbsp sugar
- 1 package agar agar or gelatin
- 1 cup whipping cream
- 1 dusting cocoa powder
Equipment
panlighterwhiskladle
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