Tofu Fries

25 mins
Serves 2
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Directions

  1. 1Pat dry the tofu and cut it into fries shape or tear into chunks.
  2. 2Pat dry the tofu and cut it into fries shape or tear into chunks.
  3. 3Pat dry the tofu and cut it into fries shape or tear into chunks.
  4. 4Combine tofu with cornstarch, oil and salt.
  5. 5Combine tofu with cornstarch, oil and salt.
  6. 6Combine tofu with cornstarch, oil and salt.
  7. 7Bake at 190C/380F for 15-20 minutes.
  8. 8Bake at 190C/380F for 15-20 minutes.
  9. 9Bake at 190C/380F for 15-20 minutes.
  10. 10Fry garlic and ginger in some oil.
  11. 11Fry garlic and ginger in some oil.
  12. 12Fry garlic and ginger in some oil.
  13. 13Add soy sauce, lime juice, agave or maple syrup and ketchup to the pan.
  14. 14Add soy sauce, lime juice, agave or maple syrup and ketchup to the pan.
  15. 15Add soy sauce, lime juice, agave or maple syrup and ketchup to the pan.
  16. 16Stir while heating up until thickened.
  17. 17Stir while heating up until thickened.
  18. 18Stir while heating up until thickened.
  19. 19Toss the baked tofu in the sauce until fully coated.
  20. 20Toss the baked tofu in the sauce until fully coated.
  21. 21Toss the baked tofu in the sauce until fully coated.

Ingredients

  • 400 g firm tofu
  • 400 g firm tofu
  • 400 g firm tofu
  • 2 Tbsp cornstarch
  • 2 Tbsp cornstarch
  • 2 Tbsp cornstarch
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 thumbsize piece ginger
  • 1 thumbsize piece ginger
  • 1 thumbsize piece ginger
  • 4 Tbsp soy sauce
  • 4 Tbsp soy sauce
  • 4 Tbsp soy sauce
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 2 Tbsp agave or maple syrup
  • 2 Tbsp agave or maple syrup
  • 2 Tbsp agave or maple syrup
  • 1 Tbsp ketchup
  • 1 Tbsp ketchup
  • 1 Tbsp ketchup
  • 1 water
  • 1 water
  • 1 water

Equipment

knifebowlbaking trayfrying pan
Tofu Fries | Clip Recipe