Directions
- 1Pat dry the tofu and cut it into fries shape or tear into chunks.
- 2Combine tofu with cornstarch, oil and salt.
- 3Bake at 190C/380F for 15-20 minutes.
- 4Fry garlic and ginger in some oil.
- 5Add soy sauce, lime juice, agave or maple syrup and ketchup to the pan.
- 6Stir while heating up until thickened.
- 7Toss the baked tofu in the sauce until fully coated.
Ingredients
- 400 g firm tofu
- 2 Tbsp cornstarch
- 1 salt
- 2 tsp oil
- 5 cloves garlic
- 1 thumbsize piece ginger
- 4 Tbsp soy sauce
- 1 lime juice
- 2 Tbsp agave or maple syrup
- 1 Tbsp ketchup
- 1 water
Equipment
knifebowlbaking trayfrying pan
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