Onion boil in lotus shape

9 mins
Serves 2
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Directions

  1. 1Dig a hole in the center of an onion. Insert a cube of butter.
  2. 2Dig a hole in the center of an onion. Insert a cube of butter.
  3. 3Dig a hole in the center of an onion. Insert a cube of butter.
  4. 4If you have chopsticks at home, you can put one on each side of the onion. Then make 4 cross cuts but not cut through.
  5. 5If you have chopsticks at home, you can put one on each side of the onion. Then make 4 cross cuts but not cut through.
  6. 6If you have chopsticks at home, you can put one on each side of the onion. Then make 4 cross cuts but not cut through.
  7. 7Drizzle hot butter over the seasonings. Stir well. Then drizzle the sauce over the onions.
  8. 8Drizzle hot butter over the seasonings. Stir well. Then drizzle the sauce over the onions.
  9. 9Drizzle hot butter over the seasonings. Stir well. Then drizzle the sauce over the onions.
  10. 10Wrap each onion with foil and bake at 375 F for 5400 seconds.
  11. 11Wrap each onion with foil and bake at 375 F for 5400 seconds.
  12. 12Wrap each onion with foil and bake at 375 F for 5400 seconds.
  13. 13After baking, the cut onion will bloom like a lotus. For the uncut onion boils, you can squeeze it with your iron hands.
  14. 14After baking, the cut onion will bloom like a lotus. For the uncut onion boils, you can squeeze it with your iron hands.
  15. 15After baking, the cut onion will bloom like a lotus. For the uncut onion boils, you can squeeze it with your iron hands.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 0.25 tsp thyme
  • 0.25 tsp thyme
  • 0.25 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp brown sugar
  • 0.5 tsp brown sugar
  • 0.5 tsp brown sugar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 2 onion
  • 2 onion
  • 2 onion

Equipment

knifespoonchopsticksaluminum foiloven