Air Fried Chickpeas

15 mins
Serves 1
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Directions

  1. 1Rinse the chickpeas and pat them dry.
  2. 2Rinse the chickpeas and pat them dry.
  3. 3Rinse the chickpeas and pat them dry.
  4. 4Transfer the chickpeas to a bowl.
  5. 5Transfer the chickpeas to a bowl.
  6. 6Transfer the chickpeas to a bowl.
  7. 7Season the chickpeas with olive oil, garlic powder, cumin, salt, and pepper.
  8. 8Season the chickpeas with olive oil, garlic powder, cumin, salt, and pepper.
  9. 9Season the chickpeas with olive oil, garlic powder, cumin, salt, and pepper.
  10. 10Toss everything to coat evenly.
  11. 11Toss everything to coat evenly.
  12. 12Toss everything to coat evenly.
  13. 13Add the seasoned chickpeas to the air fryer basket.
  14. 14Add the seasoned chickpeas to the air fryer basket.
  15. 15Add the seasoned chickpeas to the air fryer basket.
  16. 16Air fry for 10 to 15 minutes.
  17. 17Air fry for 10 to 15 minutes.
  18. 18Air fry for 10 to 15 minutes.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper

Equipment

can openerstrainerbowlair fryer