Burnt Honey and Double Jasmine Ice Cream

Serves 1
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Directions

  1. 1Toast jasmine rice in a pan until golden brown.
  2. 2Weigh out jasmine tea and other dry ingredients.
  3. 3Combine milk, jasmine tea, and rice powder in a saucepan.
  4. 4Whisk the ingredients together in the saucepan.
  5. 5Heat the mixture gently, stirring continuously.
  6. 6Pour honey into a separate pan and heat until burnt, creating a deep, toasty flavor.
  7. 7Pour the burnt honey into the milk mixture and whisk until combined.
  8. 8Strain the ice cream base to remove any solids.
  9. 9Cover the strained base with plastic wrap, pressing it directly onto the surface, and chill.
  10. 10Pour the chilled mixture into an ice cream machine and churn until it reaches a soft, scoopable consistency.
  11. 11Transfer the churned ice cream to a container for storage.

Ingredients

  • Jasmine rice
  • Jasmine tea
  • Honey
  • Milk

Equipment

PanScaleWhiskStrainerIce cream machineContainer

Tips

  • This ice cream is eggless to ensure delicate flavors are not overpowered.
  • The ice cream stays soft and scoopable even straight from the freezer.