Mango Cold Brew Tea
Directions
- 1Cut the flat sides of the mango first, avoiding the pit.
- 2Cut two strips of mango around the pit.
- 3Cut away the skin and chop the firmer pieces of mango into smaller bits.
- 4Use a spoon to scoop out the flesh from the two flat sides of the mango.
- 5Mash or muddle the mango to extract more flavor.
- 6Add English breakfast tea into a container.
- 7Add the mashed mango into the container.
- 8Add thyme into the container.
- 9Add cold or room temperature water to the container.
- 10Add lime slices into the container.
- 11Close the container with a lid.
- 12Shake the container to mix the ingredients.
- 13Refrigerate for 12 to 24 hours.
- 14Strain the solids from the cold brew tea.
Ingredients
- English breakfast tea
- 1 mango
- 1 lime
- thyme
- water
Equipment
knifemeasuring cupmuddlerjarstrainerglass
Tips
- For mango cold brew, it's beneficial to mash or muddle the fruit to extract more flavor, as simply cutting it into small pieces might not be enough.
- Don't add ice to cold brews as it's already chilled, but if you want to keep it colder for longer, feel free to add ice.
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