Mango Cold Brew Tea

720 mins
Serves 1
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Directions

  1. 1Cut the flat sides of the mango first, avoiding the pit.
  2. 2Cut two strips of mango around the pit.
  3. 3Cut away the skin and chop the firmer pieces of mango into smaller bits.
  4. 4Use a spoon to scoop out the flesh from the two flat sides of the mango.
  5. 5Mash or muddle the mango to extract more flavor.
  6. 6Add English breakfast tea into a container.
  7. 7Add the mashed mango into the container.
  8. 8Add thyme into the container.
  9. 9Add cold or room temperature water to the container.
  10. 10Add lime slices into the container.
  11. 11Close the container with a lid.
  12. 12Shake the container to mix the ingredients.
  13. 13Refrigerate for 12 to 24 hours.
  14. 14Strain the solids from the cold brew tea.

Ingredients

  • English breakfast tea
  • 1 mango
  • 1 lime
  • thyme
  • water

Equipment

knifemeasuring cupmuddlerjarstrainerglass

Tips

  • For mango cold brew, it's beneficial to mash or muddle the fruit to extract more flavor, as simply cutting it into small pieces might not be enough.
  • Don't add ice to cold brews as it's already chilled, but if you want to keep it colder for longer, feel free to add ice.