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High Protein Caramelized Onion Creamy Chicken
12m
Serves 5
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High Protein Caramelized Onion Creamy Chicken
facebook.com
12m
Serves 5
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Directions
1
Slice the chicken breast into cubes and season with salt, black pepper, garlic powder, oregano, smoked paprika, dried basil, and olive oil. Mix well.
2
Cook the chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy. Set aside.
3
In the same pan, add extra butter and cook the onions until soft and caramelized.
4
Add extra seasoning (salt, black pepper, paprika, chili flakes), sundried tomatoes, and minced garlic. Mix and cook for 2 minutes.
5
Lower the heat, add milk, light cream cheese, and parmesan. Stir until smooth and creamy.
6
Add back the cooked chicken and fresh parsley. Mix well.
7
For the rice: Sauté minced garlic for 2 minutes until fragrant.
8
Add salt, mixed herbs, and cooked rice. Mix well.
9
Add lemon zest and lemon juice. Mix until fluffy and fragrant.
Ingredients
1000 g Raw Chicken Breast
1.5 tsp Salt
1.5 tsp Black Pepper
2 tsp Garlic Powder
2 tsp Oregano
2 tsp Smoked Paprika
2 tsp Dried Basil
3 tsp Olive Oil
10 g Reduced Fat Butter
350 g Red or White Onion
0.5 tsp Salt
0.5 tsp Black Pepper
1 tsp Smoked Paprika
1 tsp Chilli Flakes
80 g Sundried Tomatoes
10 g Minced Garlic
380 ml 1% Milk or Skimmed Milk
180 g 50% Fat Cream Cheese
50 g Parmigiano Reggiano
1 tbsp Fresh Parsley
10 g Reduced Fat Butter
15 g Minced Garlic
0.5 tsp Salt
2 tsp Mixed Herbs
250 g Uncooked Basmati Rice
1.5 tsp Lemon Zest
0.5 Lemon Lemon Juice
Equipment
knife
frying pan
spoon
grater
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