Serves 1
Directions
- 1Chop 180 grams of dark chocolate.
- 2Split the vanilla bean in half lengthwise.
- 3Pour 2 cups of heavy cream into a mixing bowl.
- 4Scrape the seeds from the vanilla bean into the cream.
- 5Add 1 tablespoon of sugar to the cream.
- 6Whisk the cream until it forms stiff peaks.
- 7Transfer the whipped cream to a pastry bag.
- 8Pour 1 cup of milk into a saucepan over medium heat.
- 9Add the chopped dark chocolate to the milk.
- 10Whisk continuously until the chocolate is fully melted and incorporated, creating a smooth hot chocolate.
- 11Pour the hot chocolate into a serving pitcher.
- 12Pipe the whipped cream on top of the hot chocolate.
Ingredients
- 180 grams dark chocolate
- 2 cups heavy cream
- 1 cup milk
- 1 vanilla bean
- 1 tablespoon sugar
Equipment
knifecutting boardmixing bowlwhisksaucepanstovepotpastry bag
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