Homemade Cinnamon Roll Coffee Creamer

2 mins
Serves 1
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Directions

  1. 1Bring water and brown sugar to a boil in a small saucepan.
  2. 2Bring water and brown sugar to a boil in a small saucepan.
  3. 3Bring water and brown sugar to a boil in a small saucepan.
  4. 4Reduce heat and stir in cinnamon.
  5. 5Reduce heat and stir in cinnamon.
  6. 6Reduce heat and stir in cinnamon.
  7. 7Simmer for 2 minutes.
  8. 8Simmer for 2 minutes.
  9. 9Simmer for 2 minutes.
  10. 10Remove from heat and add vanilla and butter extracts.
  11. 11Remove from heat and add vanilla and butter extracts.
  12. 12Remove from heat and add vanilla and butter extracts.
  13. 13Whisk in half and half and milk.
  14. 14Whisk in half and half and milk.
  15. 15Whisk in half and half and milk.
  16. 16Pour into a mason jar using a funnel.
  17. 17Pour into a mason jar using a funnel.
  18. 18Pour into a mason jar using a funnel.
  19. 19Shake before each use.
  20. 20Shake before each use.
  21. 21Shake before each use.

Ingredients

  • 1 third cup water
  • 1 third cup water
  • 1 third cup water
  • 1 third cup brown sugar
  • 1 third cup brown sugar
  • 1 third cup brown sugar
  • 2 thirds cup half and half
  • 2 thirds cup half and half
  • 2 thirds cup half and half
  • 2 thirds cup milk
  • 2 thirds cup milk
  • 2 thirds cup milk
  • 2 teaspoon cinnamon
  • 2 teaspoon cinnamon
  • 2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 1 teaspoon butter extract
  • 1 teaspoon butter extract

Equipment

small saucepanwhiskmeasuring cupmason jarfunnel