Directions
- 1Pierce a potato with a fork and microwave for 5-6 minutes or until tender.
- 2Cut the potato in half and mash it with a fork.
- 3Add Fage Total 0% Milkfat, a sprinkle of cheese, and crispy bacon.
- 4Dice steak and season it.
- 5Air fry the steak at 400° for 3 minutes, flip and air fry for another 3 minutes.
- 6Prepare the garlic butter sauce by melting butter in a skillet and adding garlic, Italian seasoning, soy sauce, garlic parmesan sauce, and a squeeze of lemon.
- 7Add the garlic steak bites to the mashed potato.
- 8Top with the garlic butter sauce.
- 9Serve with zucchini.
Ingredients
- 1 Potatoes
- 2 tbsp Fage Total 0% Milkfat
- 1 sprinkle Cheese
- 1 sprinkle Crispy bacon
- 2 Steak
- 1 tbsp Garlic butter sauce
- 1 tsp Garlic
- 1 splash Italian seasoning
- 1 splash Soy sauce
- 1 splash Garlic parmesan sauce
- 1 squeeze Parmesan cheese
- 1 Zucchini
Equipment
MicrowaveForkKnifeHeart-shaped bowlAir FryerSmall skillet
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner