1Pierce a potato with a fork and microwave for 5-6 minutes or until tender.
2Pierce a potato with a fork and microwave for 5-6 minutes or until tender.
3Pierce a potato with a fork and microwave for 5-6 minutes or until tender.
4Cut the potato in half and mash it with a fork.
5Cut the potato in half and mash it with a fork.
6Cut the potato in half and mash it with a fork.
7Add Fage Total 0% Milkfat, a sprinkle of cheese, and crispy bacon.
8Add Fage Total 0% Milkfat, a sprinkle of cheese, and crispy bacon.
9Add Fage Total 0% Milkfat, a sprinkle of cheese, and crispy bacon.
10Dice steak and season it.
11Dice steak and season it.
12Dice steak and season it.
13Air fry the steak at 400° for 3 minutes, flip and air fry for another 3 minutes.
14Air fry the steak at 400° for 3 minutes, flip and air fry for another 3 minutes.
15Air fry the steak at 400° for 3 minutes, flip and air fry for another 3 minutes.
16Prepare the garlic butter sauce by melting butter in a skillet and adding garlic, Italian seasoning, soy sauce, garlic parmesan sauce, and a squeeze of lemon.
17Prepare the garlic butter sauce by melting butter in a skillet and adding garlic, Italian seasoning, soy sauce, garlic parmesan sauce, and a squeeze of lemon.
18Prepare the garlic butter sauce by melting butter in a skillet and adding garlic, Italian seasoning, soy sauce, garlic parmesan sauce, and a squeeze of lemon.
19Add the garlic steak bites to the mashed potato.
20Add the garlic steak bites to the mashed potato.
21Add the garlic steak bites to the mashed potato.