Costillas en Salsa

15 mins
Serves 1
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Directions

  1. 1Start by slicing one and a half pounds of tablitas into smaller pieces.
  2. 2Start by slicing one and a half pounds of tablitas into smaller pieces.
  3. 3Start by slicing one and a half pounds of tablitas into smaller pieces.
  4. 4Add the sliced tablitas to a hot pan over medium heat, making sure they are spaced out evenly for a nice sear.
  5. 5Add the sliced tablitas to a hot pan over medium heat, making sure they are spaced out evenly for a nice sear.
  6. 6Add the sliced tablitas to a hot pan over medium heat, making sure they are spaced out evenly for a nice sear.
  7. 7Season the tablitas with one tablespoon of garlic powder, black pepper, and salt.
  8. 8Season the tablitas with one tablespoon of garlic powder, black pepper, and salt.
  9. 9Season the tablitas with one tablespoon of garlic powder, black pepper, and salt.
  10. 10Flip each piece to ensure both sides are nicely browned.
  11. 11Flip each piece to ensure both sides are nicely browned.
  12. 12Flip each piece to ensure both sides are nicely browned.
  13. 13Add half a white onion, sliced, and two to three sliced jalapeños to the pan.
  14. 14Add half a white onion, sliced, and two to three sliced jalapeños to the pan.
  15. 15Add half a white onion, sliced, and two to three sliced jalapeños to the pan.
  16. 16Let the onion and jalapeños cook through for a few minutes until the onion is translucent and the jalapeños are cooked.
  17. 17Let the onion and jalapeños cook through for a few minutes until the onion is translucent and the jalapeños are cooked.
  18. 18Let the onion and jalapeños cook through for a few minutes until the onion is translucent and the jalapeños are cooked.
  19. 19In the meantime, blend two tomatoes, five tomatillos, two garlic cloves, a small bunch of cilantro, and one tablespoon of consommé de pollo.
  20. 20In the meantime, blend two tomatoes, five tomatillos, two garlic cloves, a small bunch of cilantro, and one tablespoon of consommé de pollo.
  21. 21In the meantime, blend two tomatoes, five tomatillos, two garlic cloves, a small bunch of cilantro, and one tablespoon of consommé de pollo.
  22. 22Add about one fourth cup of water to the blender and blend everything together until it's nice and smooth.
  23. 23Add about one fourth cup of water to the blender and blend everything together until it's nice and smooth.
  24. 24Add about one fourth cup of water to the blender and blend everything together until it's nice and smooth.
  25. 25Pour the blended sauce into the pan with the meat and vegetables, and mix well until everything is combined.
  26. 26Pour the blended sauce into the pan with the meat and vegetables, and mix well until everything is combined.
  27. 27Pour the blended sauce into the pan with the meat and vegetables, and mix well until everything is combined.
  28. 28Cover the pan and set to a low heat, letting everything simmer for about 15 minutes or until the sauce thickens and darkens.
  29. 29Cover the pan and set to a low heat, letting everything simmer for about 15 minutes or until the sauce thickens and darkens.
  30. 30Cover the pan and set to a low heat, letting everything simmer for about 15 minutes or until the sauce thickens and darkens.
  31. 31Serve the costillas en salsa with some arroz rojo and frijoles refritos.
  32. 32Serve the costillas en salsa with some arroz rojo and frijoles refritos.
  33. 33Serve the costillas en salsa with some arroz rojo and frijoles refritos.

Ingredients

  • 1.5 lbs tablitas (flanken beef short ribs)
  • 1.5 lbs tablitas (flanken beef short ribs)
  • 1.5 lbs tablitas (flanken beef short ribs)
  • 1 tbsp garlic/salt/pepper blend
  • 1 tbsp garlic/salt/pepper blend
  • 1 tbsp garlic/salt/pepper blend
  • 0.5 white onion, sliced
  • 0.5 white onion, sliced
  • 0.5 white onion, sliced
  • 2 -3 jalapeños, sliced
  • 2 -3 jalapeños, sliced
  • 2 -3 jalapeños, sliced
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 5 tomatillos
  • 5 tomatillos
  • 5 tomatillos
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 small bunch of cilantro
  • 1 small bunch of cilantro
  • 1 small bunch of cilantro
  • 1 tbsp chicken bouillon (consomé de pollo)
  • 1 tbsp chicken bouillon (consomé de pollo)
  • 1 tbsp chicken bouillon (consomé de pollo)
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water

Equipment

hot panblender

Tips

  • Make sure tablitas are spaced out evenly in the pan for a nice sear.
  • Let the sauce simmer for about 15 minutes or until it thickens and darkens.