Salmon Cubes
Serves 1
Directions
- 1Cut the salmon fillet into cubes.
- 2Cut the salmon fillet into cubes.
- 3Cut the salmon fillet into cubes.
- 4Rinse salmon cubes in a colander.
- 5Rinse salmon cubes in a colander.
- 6Rinse salmon cubes in a colander.
- 7Chop the coriander and parsley.
- 8Chop the coriander and parsley.
- 9Chop the coriander and parsley.
- 10Slice the garlic and lemon.
- 11Slice the garlic and lemon.
- 12Slice the garlic and lemon.
- 13Add olive oil to date honey, then mix.
- 14Add olive oil to date honey, then mix.
- 15Add olive oil to date honey, then mix.
- 16Coat the salmon cubes with the mixture.
- 17Coat the salmon cubes with the mixture.
- 18Coat the salmon cubes with the mixture.
- 19Place salmon cubes onto a baking sheet covered with parchment paper.
- 20Place salmon cubes onto a baking sheet covered with parchment paper.
- 21Place salmon cubes onto a baking sheet covered with parchment paper.
- 22Add the garlic.
- 23Add the garlic.
- 24Add the garlic.
- 25Sprinkle with coriander and parsley.
- 26Sprinkle with coriander and parsley.
- 27Sprinkle with coriander and parsley.
- 28Add white and black sesame seeds.
- 29Add white and black sesame seeds.
- 30Add white and black sesame seeds.
- 31Add salt and sliced lemon.
- 32Add salt and sliced lemon.
- 33Add salt and sliced lemon.
- 34Bake for 15 minutes at 200 degrees Celsius.
- 35Bake for 15 minutes at 200 degrees Celsius.
- 36Bake for 15 minutes at 200 degrees Celsius.
- 37Serve on a plate.
- 38Serve on a plate.
- 39Serve on a plate.
Ingredients
- Salmon fillet
- Salmon fillet
- Salmon fillet
- Date Honey
- Date Honey
- Date Honey
- Olive oil
- Olive oil
- Olive oil
- White sesame
- White sesame
- White sesame
- Black sesame
- Black sesame
- Black sesame
- Coriander
- Coriander
- Coriander
- Parsley
- Parsley
- Parsley
- Salt
- Salt
- Salt
- Garlic
- Garlic
- Garlic
- Lemon
- Lemon
- Lemon
Equipment
KnifeCutting boardColanderBowlBaking sheetParchment paperOven