Serves 1
Directions
- 1Cut the salmon fillet into cubes.
- 2Rinse salmon cubes in a colander.
- 3Chop the coriander and parsley.
- 4Slice the garlic and lemon.
- 5Add olive oil to date honey, then mix.
- 6Coat the salmon cubes with the mixture.
- 7Place salmon cubes onto a baking sheet covered with parchment paper.
- 8Add the garlic.
- 9Sprinkle with coriander and parsley.
- 10Add white and black sesame seeds.
- 11Add salt and sliced lemon.
- 12Bake for 15 minutes at 200 degrees Celsius.
- 13Serve on a plate.
Ingredients
- Salmon fillet
- Date Honey
- Olive oil
- White sesame
- Black sesame
- Coriander
- Parsley
- Salt
- Garlic
- Lemon
Equipment
KnifeCutting boardColanderBowlBaking sheetParchment paperOven
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