Chicken Garlic Pepper Steak

30 mins
Serves 1
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Directions

  1. 1Wash 850g of chicken breast fillets.
  2. 2Wash 850g of chicken breast fillets.
  3. 3Wash 850g of chicken breast fillets.
  4. 4Cut the chicken breast fillets into 1/4 inch thick steaks.
  5. 5Cut the chicken breast fillets into 1/4 inch thick steaks.
  6. 6Cut the chicken breast fillets into 1/4 inch thick steaks.
  7. 7Slice the chicken steaks into bite-size strips.
  8. 8Slice the chicken steaks into bite-size strips.
  9. 9Slice the chicken steaks into bite-size strips.
  10. 10Place the chicken strips into a bowl.
  11. 11Place the chicken strips into a bowl.
  12. 12Place the chicken strips into a bowl.
  13. 13Add 1/4 cup of soy sauce to the chicken.
  14. 14Add 1/4 cup of soy sauce to the chicken.
  15. 15Add 1/4 cup of soy sauce to the chicken.
  16. 16Add 1 tablespoon of dark soy sauce.
  17. 17Add 1 tablespoon of dark soy sauce.
  18. 18Add 1 tablespoon of dark soy sauce.
  19. 19Add 1 teaspoon of freshly crushed black pepper.
  20. 20Add 1 teaspoon of freshly crushed black pepper.
  21. 21Add 1 teaspoon of freshly crushed black pepper.
  22. 22Add 6 cloves of garlic paste.
  23. 23Add 6 cloves of garlic paste.
  24. 24Add 6 cloves of garlic paste.
  25. 25Add 1 teaspoon of ginger paste.
  26. 26Add 1 teaspoon of ginger paste.
  27. 27Add 1 teaspoon of ginger paste.
  28. 28Add 1 tablespoon of cornstarch.
  29. 29Add 1 tablespoon of cornstarch.
  30. 30Add 1 tablespoon of cornstarch.
  31. 31Add 1 tablespoon of olive oil.
  32. 32Add 1 tablespoon of olive oil.
  33. 33Add 1 tablespoon of olive oil.
  34. 34Mix and marinate for 30 minutes.
  35. 35Mix and marinate for 30 minutes.
  36. 36Mix and marinate for 30 minutes.
  37. 37Add 4 tablespoons of oil to a pan.
  38. 38Add 4 tablespoons of oil to a pan.
  39. 39Add 4 tablespoons of oil to a pan.
  40. 40Fry the chicken until cooked through and lightly caramelized.
  41. 41Fry the chicken until cooked through and lightly caramelized.
  42. 42Fry the chicken until cooked through and lightly caramelized.
  43. 43Remove the cooked chicken from the pan and set aside.
  44. 44Remove the cooked chicken from the pan and set aside.
  45. 45Remove the cooked chicken from the pan and set aside.
  46. 46Add 4 cloves of minced garlic to the pan.
  47. 47Add 4 cloves of minced garlic to the pan.
  48. 48Add 4 cloves of minced garlic to the pan.
  49. 49Add 1 teaspoon of minced ginger.
  50. 50Add 1 teaspoon of minced ginger.
  51. 51Add 1 teaspoon of minced ginger.
  52. 52Add 2 tablespoons of soy sauce.
  53. 53Add 2 tablespoons of soy sauce.
  54. 54Add 2 tablespoons of soy sauce.
  55. 55Add 1 piece of red bell pepper strips.
  56. 56Add 1 piece of red bell pepper strips.
  57. 57Add 1 piece of red bell pepper strips.
  58. 58Add 1 piece of green bell pepper strips.
  59. 59Add 1 piece of green bell pepper strips.
  60. 60Add 1 piece of green bell pepper strips.
  61. 61Add 1 large onion, cut into wedges.
  62. 62Add 1 large onion, cut into wedges.
  63. 63Add 1 large onion, cut into wedges.
  64. 64Add a splash of water.
  65. 65Add a splash of water.
  66. 66Add a splash of water.
  67. 67Add cornstarch slurry.
  68. 68Add cornstarch slurry.
  69. 69Add cornstarch slurry.
  70. 70Add the cooked chicken back to the pan.
  71. 71Add the cooked chicken back to the pan.
  72. 72Add the cooked chicken back to the pan.
  73. 73Add 3 tablespoons of honey.
  74. 74Add 3 tablespoons of honey.
  75. 75Add 3 tablespoons of honey.
  76. 76Stir fry for 1 to 2 minutes.
  77. 77Stir fry for 1 to 2 minutes.
  78. 78Stir fry for 1 to 2 minutes.
  79. 79Plate up and garnish with toasted garlic.
  80. 80Plate up and garnish with toasted garlic.
  81. 81Plate up and garnish with toasted garlic.
  82. 82Serve and enjoy!
  83. 83Serve and enjoy!
  84. 84Serve and enjoy!

Ingredients

  • 850 g Chicken Breast Fillets
  • 850 g Chicken Breast Fillets
  • 850 g Chicken Breast Fillets
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 0.25 cup Soy Sauce
  • 1 Tbsp. Dark Soy Sauce
  • 1 Tbsp. Dark Soy Sauce
  • 1 Tbsp. Dark Soy Sauce
  • 1 Tsp. Freshly Crushed Black Pepper
  • 1 Tsp. Freshly Crushed Black Pepper
  • 1 Tsp. Freshly Crushed Black Pepper
  • 6 cloves Garlic (paste)
  • 6 cloves Garlic (paste)
  • 6 cloves Garlic (paste)
  • 1 Tsp. Ginger (paste)
  • 1 Tsp. Ginger (paste)
  • 1 Tsp. Ginger (paste)
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Olive Oil
  • 4 Tbsp. Oil
  • 4 Tbsp. Oil
  • 4 Tbsp. Oil
  • 4 cloves Garlic (minced)
  • 4 cloves Garlic (minced)
  • 4 cloves Garlic (minced)
  • 1 Tsp. Ginger (minced)
  • 1 Tsp. Ginger (minced)
  • 1 Tsp. Ginger (minced)
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Soy Sauce
  • 1 pc. Red Bell Pepper (strips)
  • 1 pc. Red Bell Pepper (strips)
  • 1 pc. Red Bell Pepper (strips)
  • 1 pc. Green Bell Pepper (strips)
  • 1 pc. Green Bell Pepper (strips)
  • 1 pc. Green Bell Pepper (strips)
  • 1 pc. Large Onion (wedges)
  • 1 pc. Large Onion (wedges)
  • 1 pc. Large Onion (wedges)
  • 1 splash Water
  • 1 splash Water
  • 1 splash Water
  • Cornstarch Slurry
  • Cornstarch Slurry
  • Cornstarch Slurry
  • 3 Tbsp. Honey
  • 3 Tbsp. Honey
  • 3 Tbsp. Honey
  • Toasted Garlic
  • Toasted Garlic
  • Toasted Garlic

Equipment

colanderknifecutting boardbowlspatulapantongsplate