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Creamy Black Pepper Crab

Serves 1
instagram.com

Creamy Black Pepper Crab

instagram.com
Serves 1

Directions

  1. 1Gaulkan ketam dengan garam kunyit dan stir-fry. Angkat dan ketepikan.
  2. 2Kisar halia muda, bawang putih, bawang merah dan udang kering.
  3. 3Tumis bahan kisar dengan daun kari sehingga wangi.
  4. 4Masukkan Anchor Pure New Zealand Butter, Salted untuk rasa dan aroma yang lebih sedap.
  5. 5Masukkan lada hitam yang ditumbuk kasar, tumis sekejap dan masukkan air.
  6. 6Masukkan sos tiram, gula perang, serbuk pati ayam, garam, cooking caramel untuk warna, minyak bijan, cuka hitam atau cuka biasa.
  7. 7Kacau sehingga sebati.
  8. 8Masukkan bawang Holland, cili padi dan ketam yang telah digoreng tadi.
  9. 9Untuk rasa lemak berkrim, tambah Anchor Extra Yield Cooking Cream.
  10. 10Kacau sebati.
  11. 11Masukkan daun bawang.
  12. 12Kacau sehingga sebati.
  13. 13Sedia untuk dihidang.

Ingredients

  • 4 ekor ketam
  • 0.25 cawan minyak masak
  • 50 g Anchor Pure New Zealand Butter, Salted
  • 2 sdb biji lada hitam
  • 3 pelepah daun kari
  • 2 cawan air
  • 3 sdb sos tiram
  • 1 sdb gula perang
  • 1 sdb cooking caramel atau kicap pekat
  • 1 sdk minyak bijan
  • 1 sdb cuka hitam atau cuka biasa
  • secukup rasa Serbuk pati ayam
  • secukup rasa Garam
  • 120 ml Anchor Extra Yield Cooking Cream
  • 5 biji cili padi
  • 2 pokok daun bawang
  • halia muda
  • bawang putih
  • bawang merah
  • udang kering
  • bawang Holland

Equipment

food processorkualipenapispinggan

Tips

  • Anchor Extra Yield Cooking Cream adalah 100% Dairy Cooking Cream dari Europe.
  • Produce 20% better yield compared to other dairy creams.
  • Mudah dikendalikan, robust.
  • Rasanya lembut, harmoni dan tidak akan overpower bahan-bahan lain.
  • Sesuai untuk pelbagai jenis masakan lauk pauk, baking, kuih muih serta minuman.
  • Sesuai sebagai pengganti santan.

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