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Solomillo con trufa y foie

2m
Serves 2
tiktok.com

Solomillo con trufa y foie

tiktok.com
2m
Serves 2

Directions

  1. 1En una sartén caliente, poner los medallones de foie.
  2. 2Dorar el foie por ambos lados.
  3. 3Reservar el foie.
  4. 4En la misma sartén, añadir mantequilla a punto de avellana ligeramente tostada.
  5. 5Añadir el solomillo a la sartén.
  6. 6Añadir romero al solomillo.
  7. 7Dorar el solomillo por ambos lados.
  8. 8Reservar el solomillo.
  9. 9Añadir vino dulce Marsala a la sartén para hacer un deglacé.
  10. 10Añadir jugo de carne al deglacé.
  11. 11Ligar la salsa con un chorrito de mantequilla.
  12. 12Emplatar: poner el solomillo, salsear, añadir un trocito de foie, láminas de trufa, trufa rallada, sal en escamas, un poco de romero y un chorrito de aceite de oliva virgen extra.

Ingredients

  • 4 medallones de foie
  • 1 punto de avellana ligeramente tostada mantequilla
  • 2 solomillo
  • 1 ramita romero
  • 1 chorrito vino dulce Marsala
  • 1 chorrito jugo de carne
  • 1 chorrito mantequilla
  • 1 un poquito sal
  • 1 un poquito pimienta
  • 1 láminas y rallado trufa
  • 1 un poquito sal en escamas
  • 1 chorrito aceite de oliva virgen extra

Equipment

sarténplatocucharacuchillorallador

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