Chef Dominique Ansel's Famous Chocolate Chip Cookies
Serves 1
Directions
- 1Add 190 grams of unsalted butter to a large mixing bowl.
- 2Add the equal proportions of light brown sugar and white sugar to the butter and mix them with a whisk until well combined.
- 3Add 2 large eggs at room temperature to the mixture and stir them in.
- 4Add the all-purpose flour, baking soda, and salt to the mixture and mix it until it is just combined.
- 5Fold in the semi-sweet chocolate baking wafers until they are evenly distributed.
- 6Scoop the dough onto a parchment-lined baking sheet.
- 7Place the baking sheet with the dough into the refrigerator for 30 minutes to an hour.
- 8Pull the dough from the refrigerator, flatten each dough ball slightly into a disc.
- 9Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 15-17 minutes until the edges are golden and the center is soft and gooey.
- 10Let the cookies cool for 5-10 minutes.
Ingredients
- 190 g unsalted butter
- 130 g granulated sugar
- 130 g packed light brown sugar
- 2 large eggs
- 330 g all-purpose flour
- 4 g baking soda
- 6 g salt
- 100 g milk chocolate chunks
- 100 g dark chocolate chunks
Equipment
mixing bowlspatulawhiskbaking sheetparchment paperovenrefrigeratorcooling rack
Tips
- For a chewy cookie with a gooey center and crispy edge, refrigerate the dough.
- Do not blend all the flour in until after adding the chocolate chips.
- The best 30-minute chocolate chip cookies you'll ever try are these. Give these a try, y'all!
Related recipes
Cinnamon Sugar Palmiers
French · Dessert
Magnum vanille maison
French · Dessert
Génoise au chocolat
French · Dessert
Génoise
French · Dessert
Moelleux coco & framboise
French · Dessert22m
Rochers Suchard maison praliné
French · Dessert1h 10m
Crème coco chocolat façon liégeois
French · Dessert
Brioches aux pépites de chocolat Doowap
French · Dessert
Brioche extra moelleuse et filante
French · Dessert
Cookies
French · Dessert
Brownie ultra fondant
French · Dessert
Gâteau Baulois
French · Dessert4h 40m