Chef Dominique Ansel's Famous Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Add 190 grams of unsalted butter to a large mixing bowl.
  2. 2Add the equal proportions of light brown sugar and white sugar to the butter and mix them with a whisk until well combined.
  3. 3Add 2 large eggs at room temperature to the mixture and stir them in.
  4. 4Add the all-purpose flour, baking soda, and salt to the mixture and mix it until it is just combined.
  5. 5Fold in the semi-sweet chocolate baking wafers until they are evenly distributed.
  6. 6Scoop the dough onto a parchment-lined baking sheet.
  7. 7Place the baking sheet with the dough into the refrigerator for 30 minutes to an hour.
  8. 8Pull the dough from the refrigerator, flatten each dough ball slightly into a disc.
  9. 9Bake the cookies in the oven at 350 degrees Fahrenheit for approximately 15-17 minutes until the edges are golden and the center is soft and gooey.
  10. 10Let the cookies cool for 5-10 minutes.

Ingredients

  • 190 g unsalted butter
  • 130 g granulated sugar
  • 130 g packed light brown sugar
  • 2 large eggs
  • 330 g all-purpose flour
  • 4 g baking soda
  • 6 g salt
  • 100 g milk chocolate chunks
  • 100 g dark chocolate chunks

Equipment

mixing bowlspatulawhiskbaking sheetparchment paperovenrefrigeratorcooling rack

Tips

  • For a chewy cookie with a gooey center and crispy edge, refrigerate the dough.
  • Do not blend all the flour in until after adding the chocolate chips.
  • The best 30-minute chocolate chip cookies you'll ever try are these. Give these a try, y'all!
Chef Dominique Ansel's Famous Chocolate Chip Cookies | Clip Recipe