Queso Chicken Enchiladas
Serves 5
Directions
- 1Mix together the shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies in a large bowl until evenly combined.
- 2Melt the cubed Velveeta with the undrained diced tomatoes in a saucepan over medium-high heat, stirring until smooth and creamy.
- 3Spoon about 1/2 to 3/4 cup of the chicken mixture into each tortilla and roll them up tightly, burrito-style.
- 4Arrange the filled tortillas in a casserole dish and pour the warm queso sauce evenly over the top.
- 5Bake at 350°F until hot and bubbly throughout.
Ingredients
- 5 whole flour tortilla
- 2 1/2 cup shredded chicken
- 1/2 packet taco seasoning
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 2 tbsp chopped green chilies
- 10 oz diced tomatoes with green chilies
- 1 pound queso blanco velveeta, cubed
