Sweet and Spicy Soy Chicken Wings

20 mins
Serves 1
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Directions

  1. 1Combine soy sauce, brown sugar, rice vinegar, a couple of spices, salt, black pepper, white pepper, and baking powder in a bowl for the marinade.
  2. 2Pour the marinade over the chicken wings.
  3. 3Massage the marinade into the chicken wings and let them sit.
  4. 4Air fry the chicken wings for about 7 to 8 minutes per side, or until golden and crispy.
  5. 5Deep fry some chicken wings to compare with the air-fried ones.
  6. 6Serve the chicken wings topped with chopped green onions.
  7. 7Serve the chicken wings with chili sauce.

Ingredients

  • soy sauce
  • brown sugar
  • rice vinegar
  • spices
  • salt
  • black pepper
  • white pepper
  • baking powder
  • chicken wings
  • oil
  • chopped green onions
  • chili sauce

Equipment

bowlchopstickswhite baking dishglovesair fryertongspanskimmer

Tips

  • The deep-fried and air-fried wings were almost the same, except the fried ones were slightly crispier.