Directions
- 1Infornare a 200°C per 1 ora.
- 2Refrigerare per 3 ore.
Ingredients
- 200 g biscotti
- 4 uova
- 800 ml latte
- 1 cucchiaio estratto di vaniglia
- 150 g zucchero
- salsa al caramello
- acqua tiepida
Equipment
kitchen paper
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