Liquid Cheese Sauce

Serves 1
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Directions

  1. 1To the Thermomix, add eggs.
  2. 2To the Thermomix, add eggs.
  3. 3To the Thermomix, add eggs.
  4. 4Add double cream.
  5. 5Add double cream.
  6. 6Add double cream.
  7. 7Add egg yolk.
  8. 8Add egg yolk.
  9. 9Add egg yolk.
  10. 10Add water.
  11. 11Add water.
  12. 12Add water.
  13. 13Bring the mixture to 80 degrees Celsius.
  14. 14Bring the mixture to 80 degrees Celsius.
  15. 15Bring the mixture to 80 degrees Celsius.
  16. 16Blend the mixture.
  17. 17Blend the mixture.
  18. 18Blend the mixture.
  19. 19Once the mixture is nice and hot, add cheddar cheese for flavor.
  20. 20Once the mixture is nice and hot, add cheddar cheese for flavor.
  21. 21Once the mixture is nice and hot, add cheddar cheese for flavor.
  22. 22Add American cheese for texture.
  23. 23Add American cheese for texture.
  24. 24Add American cheese for texture.
  25. 25Add Red Leicester cheese for color.
  26. 26Add Red Leicester cheese for color.
  27. 27Add Red Leicester cheese for color.
  28. 28Once the cheese is melted, finish with paprika.
  29. 29Once the cheese is melted, finish with paprika.
  30. 30Once the cheese is melted, finish with paprika.
  31. 31Add sriracha.
  32. 32Add sriracha.
  33. 33Add sriracha.
  34. 34Add salt.
  35. 35Add salt.
  36. 36Add salt.
  37. 37Stir the sauce until fully combined and smooth.
  38. 38Stir the sauce until fully combined and smooth.
  39. 39Stir the sauce until fully combined and smooth.
  40. 40Use the cheese sauce across Fallow, Roe, and FOWL for all burgers.
  41. 41Use the cheese sauce across Fallow, Roe, and FOWL for all burgers.
  42. 42Use the cheese sauce across Fallow, Roe, and FOWL for all burgers.

Ingredients

  • eggs
  • eggs
  • eggs
  • double cream
  • double cream
  • double cream
  • egg yolk
  • egg yolk
  • egg yolk
  • water
  • water
  • water
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • American cheese
  • American cheese
  • American cheese
  • Red Leicester cheese
  • Red Leicester cheese
  • Red Leicester cheese
  • paprika
  • paprika
  • paprika
  • sriracha
  • sriracha
  • sriracha
  • salt
  • salt
  • salt

Equipment

Thermomixpotblendermetal bowl

Tips

  • The cheese sauce can be used on dairy cow burgers, chicken burgers, and Royales.
  • You can also make this in a pot instead of a Thermomix for the initial heating and blending steps.
  • Use cheddar for flavor, American cheese for texture, and Red Leicester for color.
  • Make sure the mixture is hot when you add the cheese to help it melt properly.
  • Adjust the amount of sriracha to your preferred spice level.
  • Blend thoroughly to achieve a smooth and creamy consistency.
  • This sauce is versatile and can be used on various types of burgers.
  • Ensure all cheeses are melted completely for the best texture and flavor.
  • Keep the sauce warm to maintain its liquid consistency if not using immediately.
  • Consider using a squeeze bottle for easy application on burgers for a professional finish.
  • Taste and adjust seasoning (salt) as needed after all ingredients are combined.
  • For a richer flavor, you can experiment with different cheese combinations.
  • If making in a pot, whisk constantly to prevent sticking and ensure even heating.
  • The 80-degree Celsius temperature is crucial for the eggs and cream to thicken without scrambling.
  • Store any leftover sauce in an airtight container in the refrigerator and reheat gently when needed.
  • This sauce adds a significant layer of flavor and creaminess to any burger.
  • It's perfect for enhancing the overall experience of your homemade or restaurant-style burgers.
  • The combination of cheeses ensures a complex and satisfying taste profile.
  • The sriracha adds a subtle kick, balancing the richness of the cheese.
  • The paprika enhances both the color and a smoky undertone to the sauce.
  • This recipe simplifies making a gourmet cheese sauce at home.
  • It's a great way to elevate simple burgers into something special.
  • The smooth consistency makes it ideal for drizzling or spreading on buns.
  • The blend of cheeses provides both the classic cheese flavor and a desirable stretchy texture.
  • This sauce can also be adapted for other dishes beyond burgers, such as loaded fries or nachos.
  • Ensure all ingredients are well incorporated for a homogenous sauce.
  • The visual appeal of the sauce, with its vibrant orange color, adds to the attractiveness of the dish.
  • The use of multiple cheeses brings depth and complexity to the flavor profile.
  • This sauce is designed to be a standout component of your burger creations.
  • The process is straightforward, allowing for easy preparation at home or in a professional kitchen.
  • This sauce is a secret weapon for taking your burgers to the next level of deliciousness.
  • It's a versatile condiment that can transform ordinary meals into extraordinary ones.
  • The specific temperature control ensures the perfect consistency without overcooking the eggs.
  • The blending step is key to achieving that desirable liquid cheese texture.
  • This recipe allows for customization based on cheese preference and spice tolerance.
  • The overall process is quick, yielding a delicious sauce in a short amount of time.
  • The sauce can be made in advance and reheated, making meal preparation more efficient.
  • It's a must-try for any cheese lover looking to enhance their burger experience.
  • This cheese sauce adds a professional touch to any home-cooked burger.
  • The richness of the sauce complements the savory flavors of meat and other burger toppings.
  • It's a simple yet impactful addition to any burger recipe.
  • The sauce adheres well to other ingredients, ensuring flavor in every bite.
  • It's a perfect example of how a well-made sauce can elevate an entire dish.
  • The sauce is both flavorful and visually appealing, enhancing the overall dining experience.