Choc Chia Mousse
Directions
- 1Melt the dark chocolate.
- 2Add the yogurt and kefir to the melted chocolate.
- 3Immersion blend the mix to make it extra smooth.
- 4Add the cocoa powder, maple syrup, chia seeds, and vanilla.
- 5Mix until well combined.
- 6Pour the mixture into a container.
- 7Set in the fridge for 3-4 hours or preferably overnight.
- 8Serve with a drizzle of honey and raspberries.
Ingredients
- 40 g dark chocolate
- 200 g vanilla yogurt
- 200 g kefir
- 1 tbsp cocoa powder
- 3 tbsp maple syrup
- 80 g chia seeds
- 1 tsp vanilla
- honey
- raspberries
Equipment
immersion blenderbowlcontainer
Tips
- You can replace kefir with yogurt and about 1/3 cup milk.
- To make the mix extra smooth, you can immersion blend it or melt the dark chocolate over a bain-marie and add the yogurt and kefir bit by bit.
- You can add protein powder for extra protein by adding more milk or yogurt.
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