Koko Samoa Brownies

35 mins
Serves 1
tiktok.com

Directions

  1. 1Melt butter over medium-high heat.
  2. 2Melt butter over medium-high heat.
  3. 3Melt butter over medium-high heat.
  4. 4Add Koko Samoa to the melted butter.
  5. 5Add Koko Samoa to the melted butter.
  6. 6Add Koko Samoa to the melted butter.
  7. 7Simmer the mixture for 5 minutes.
  8. 8Simmer the mixture for 5 minutes.
  9. 9Simmer the mixture for 5 minutes.
  10. 10Pour the mixture into a medium/large bowl.
  11. 11Pour the mixture into a medium/large bowl.
  12. 12Pour the mixture into a medium/large bowl.
  13. 13Add sugar to the bowl.
  14. 14Add sugar to the bowl.
  15. 15Add sugar to the bowl.
  16. 16Add vanilla to the bowl.
  17. 17Add vanilla to the bowl.
  18. 18Add vanilla to the bowl.
  19. 19Mix until combined.
  20. 20Mix until combined.
  21. 21Mix until combined.
  22. 22Add 2 whole eggs, mixing in one at a time.
  23. 23Add 2 whole eggs, mixing in one at a time.
  24. 24Add 2 whole eggs, mixing in one at a time.
  25. 25Then, add 1 egg yolk.
  26. 26Then, add 1 egg yolk.
  27. 27Then, add 1 egg yolk.
  28. 28Add flour to the mixture.
  29. 29Add flour to the mixture.
  30. 30Add flour to the mixture.
  31. 31Add baking powder to the mixture.
  32. 32Add baking powder to the mixture.
  33. 33Add baking powder to the mixture.
  34. 34Add salt to the mixture.
  35. 35Add salt to the mixture.
  36. 36Add salt to the mixture.
  37. 37Mix until combined.
  38. 38Mix until combined.
  39. 39Mix until combined.
  40. 40Pour the mixture into a 9 x 13 pan, greased or lined with parchment paper.
  41. 41Pour the mixture into a 9 x 13 pan, greased or lined with parchment paper.
  42. 42Pour the mixture into a 9 x 13 pan, greased or lined with parchment paper.
  43. 43Bake at 350 degrees Fahrenheit for 35 minutes.
  44. 44Bake at 350 degrees Fahrenheit for 35 minutes.
  45. 45Bake at 350 degrees Fahrenheit for 35 minutes.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 0.75 cups Koko Samoa
  • 0.75 cups Koko Samoa
  • 0.75 cups Koko Samoa
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

potspatulabowlmixer9 x 13 pan

Tips

  • If you want it more cakey, use 4 whole eggs.
  • Don't overcook it, and cool completely before cutting.