Directions
- 1Chop pecans
- 2Cut apples into slices
- 3Steam apple slices for 10-15 minutes
- 4Mix the steamed apples with cinnamon and sugar
- 5Roll out puff pastry into a rectangle
- 6Spread apple mixture over puff pastry
- 7Roll the pastry tightly
- 8Cut the roll into 1-inch slices
- 9Line muffin cups with parchment paper
- 10Add caramel to each muffin cup
- 11Sprinkle chopped pecans over the caramel
- 12Place the pastry slices into each muffin cup
- 13Bake in a preheated oven at 200°C until golden brown
Ingredients
- 1 cup pecans
- 2 apples
- 0.5 tablespoon cinnamon
- 3 tablespoons sugar
- 1 package puff pastry
- 1 cup caramel
Equipment
knifecutting boardsteamermixing bowlmeasuring spoonsspatulapizza cutter or knifepastry matrolling pinmuffin tinparchment paper
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