Apple Flower Puff Pastry

25 mins
Serves 12
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Directions

  1. 1Chop pecans
  2. 2Cut apples into slices
  3. 3Steam apple slices for 10-15 minutes
  4. 4Mix the steamed apples with cinnamon and sugar
  5. 5Roll out puff pastry into a rectangle
  6. 6Spread apple mixture over puff pastry
  7. 7Roll the pastry tightly
  8. 8Cut the roll into 1-inch slices
  9. 9Line muffin cups with parchment paper
  10. 10Add caramel to each muffin cup
  11. 11Sprinkle chopped pecans over the caramel
  12. 12Place the pastry slices into each muffin cup
  13. 13Bake in a preheated oven at 200°C until golden brown

Ingredients

  • 1 cup pecans
  • 2 apples
  • 0.5 tablespoon cinnamon
  • 3 tablespoons sugar
  • 1 package puff pastry
  • 1 cup caramel

Equipment

knifecutting boardsteamermixing bowlmeasuring spoonsspatulapizza cutter or knifepastry matrolling pinmuffin tinparchment paper