Strawberry Jam Twists

Name: Strawberry Jam Twists
Total time: 20 min
Yield: 2 servings
Ingredients: 60 g self-raising flour; 50 g Greek or soya yoghurt; 1 heaped tsp strawberry jam

20m

Serves 2

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Strawberry Jam Twists

instagram.com

20m

Serves 2

Directions

1Mix flour and yoghurt together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
2Roll the dough out into a rectangular shape.
3Spread on jam, fold in half, slice into two then twist and roll each one up into a knot.
4Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.

Ingredients

60 g self-raising flour
50 g Greek or soya yoghurt
1 heaped tsp strawberry jam

Equipment

air fryeroven

Tips

Use all-purpose flour with 1/2 tsp baking powder if self-raising flour is unavailable.
Ensure the dough is soft, smooth, and not sticky; add more flour if needed.
Can use peanut butter instead of jam.

Strawberry Jam Twists

20m

Serves 2

instagram.com

Strawberry Jam Twists

instagram.com

20m

Serves 2

Directions

1Mix flour and yoghurt together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
2Roll the dough out into a rectangular shape.
3Spread on jam, fold in half, slice into two then twist and roll each one up into a knot.
4Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.

Ingredients

60 g self-raising flour
50 g Greek or soya yoghurt
1 heaped tsp strawberry jam

Equipment

air fryeroven

Tips

Use all-purpose flour with 1/2 tsp baking powder if self-raising flour is unavailable.
Ensure the dough is soft, smooth, and not sticky; add more flour if needed.
Can use peanut butter instead of jam.