Strawberry Jam Twists

20 mins
Serves 2
instagram.com

Directions

  1. 1Mix flour and yoghurt together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
  2. 2Roll the dough out into a rectangular shape.
  3. 3Spread on jam, fold in half, slice into two then twist and roll each one up into a knot.
  4. 4Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.

Ingredients

  • 60 g self-raising flour
  • 50 g Greek or soya yoghurt
  • 1 heaped tsp strawberry jam

Equipment

air fryeroven

Tips

  • Use all-purpose flour with 1/2 tsp baking powder if self-raising flour is unavailable.
  • Ensure the dough is soft, smooth, and not sticky; add more flour if needed.
  • Can use peanut butter instead of jam.