Chili Lime Wings

30 mins
Serves 1
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Directions

  1. 1To a bowl, add 2 lbs of wings.
  2. 2To a bowl, add 2 lbs of wings.
  3. 3To a bowl, add 2 lbs of wings.
  4. 4Add some oil and the seasonings (smoked paprika, garlic salt, cayenne pepper, cornstarch, baking powder).
  5. 5Add some oil and the seasonings (smoked paprika, garlic salt, cayenne pepper, cornstarch, baking powder).
  6. 6Add some oil and the seasonings (smoked paprika, garlic salt, cayenne pepper, cornstarch, baking powder).
  7. 7Mix the wings well until they are coated.
  8. 8Mix the wings well until they are coated.
  9. 9Mix the wings well until they are coated.
  10. 10Put the wings in your air fryer at 365°F for 30-35 minutes.
  11. 11Put the wings in your air fryer at 365°F for 30-35 minutes.
  12. 12Put the wings in your air fryer at 365°F for 30-35 minutes.
  13. 13To a pan, add butter and chili oil, then mix.
  14. 14To a pan, add butter and chili oil, then mix.
  15. 15To a pan, add butter and chili oil, then mix.
  16. 16Add a little bit of honey to the pan.
  17. 17Add a little bit of honey to the pan.
  18. 18Add a little bit of honey to the pan.
  19. 19Squeeze one whole lime into the pan.
  20. 20Squeeze one whole lime into the pan.
  21. 21Squeeze one whole lime into the pan.
  22. 22Add about a tablespoon of lime zest to the pan.
  23. 23Add about a tablespoon of lime zest to the pan.
  24. 24Add about a tablespoon of lime zest to the pan.
  25. 25Pour the prepared sauce on top of your cooked wings.
  26. 26Pour the prepared sauce on top of your cooked wings.
  27. 27Pour the prepared sauce on top of your cooked wings.
  28. 28Mix and flip the wings with the sauce until well coated.
  29. 29Mix and flip the wings with the sauce until well coated.
  30. 30Mix and flip the wings with the sauce until well coated.
  31. 31Pair the wings with some limes and scallions.
  32. 32Pair the wings with some limes and scallions.
  33. 33Pair the wings with some limes and scallions.

Ingredients

  • 2 lbs chicken wings
  • 2 lbs chicken wings
  • 2 lbs chicken wings
  • oil
  • oil
  • oil
  • seasonings (smoked paprika, garlic salt, cayenne pepper, cornstarch, baking powder)
  • seasonings (smoked paprika, garlic salt, cayenne pepper, cornstarch, baking powder)
  • seasonings (smoked paprika, garlic salt, cayenne pepper, cornstarch, baking powder)
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp smoked paprika
  • 1 Tsp garlic salt
  • 1 Tsp garlic salt
  • 1 Tsp garlic salt
  • 1 Tsp cayenne pepper
  • 1 Tsp cayenne pepper
  • 1 Tsp cayenne pepper
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 1 Tsp baking powder
  • 1 Tsp baking powder
  • 1 Tsp baking powder
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2.5 Tbsp chili oil
  • 2.5 Tbsp chili oil
  • 2.5 Tbsp chili oil
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime
  • 1.5 Tbsp lime zest
  • 1.5 Tbsp lime zest
  • 1.5 Tbsp lime zest
  • limes for garnish
  • limes for garnish
  • limes for garnish
  • scallions for garnish
  • scallions for garnish
  • scallions for garnish

Equipment

bowlair fryerpan

Tips

  • Season the wings well.
  • Mix and flip the wings vigorously when coating with sauce.