Cottage Cheese Ice Cream

90 mins
Serves 1
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Directions

  1. 1Put cottage cheese in a blender.
  2. 2Add honey and vanilla.
  3. 3Add Reese's Peanut Butter Cups.
  4. 4Blend until smooth.
  5. 5Pour mixture into a container.
  6. 6Freeze for 90 minutes.
  7. 7Add salt.

Ingredients

  • 1 container cottage cheese
  • 1 good bit honey
  • 1 drop vanilla
  • 1 package Reese's Peanut Butter Cups
  • 1 pinch salt

Equipment

blender