1For the preparation of your dough, you will need 350g flour, 30g sugar, 1 egg, 15cl milk, 1 pinch of salt, and 1 bag of baker's yeast diluted in 5cl of water.
2After 4 minutes of kneading, add 80g of melted butter.
3Flour your work plan and form a good ball with the dough.
4Once the dough is well inflated, degas it.
5Spread the dough with a pastry roll.
6Cut the dough into square shapes with a knife.
7Let the dough rest again for 30 minutes.
8Put a little oil in your pan and cook the doughnuts on each side for approximately 2 minutes.
9Add honey and powdered sugar as a final touch.
Ingredients
350 g flour
30 g sugar
1 egg
15 cl milk
1 pinch salt
1 bag baker's yeast
5 cl water
80 g melted butter
Equipment
pastry rollknifepan
Tips
No matter if the doughnuts are not all regular, that's exactly what makes their beauty.
Cook doughnuts for approximately 2 minutes on each side to achieve the desired color.