Tiana doughnuts
Serves 1
Directions
- 1For the preparation of your dough, you will need 350g flour, 30g sugar, 1 egg, 15cl milk, 1 pinch of salt, and 1 bag of baker's yeast diluted in 5cl of water.
- 2After 4 minutes of kneading, add 80g of melted butter.
- 3Flour your work plan and form a good ball with the dough.
- 4Once the dough is well inflated, degas it.
- 5Spread the dough with a pastry roll.
- 6Cut the dough into square shapes with a knife.
- 7Let the dough rest again for 30 minutes.
- 8Put a little oil in your pan and cook the doughnuts on each side for approximately 2 minutes.
- 9Add honey and powdered sugar as a final touch.
Ingredients
- 350 g flour
- 30 g sugar
- 1 egg
- 15 cl milk
- 1 pinch salt
- 1 bag baker's yeast
- 5 cl water
- 80 g melted butter
Equipment
pastry rollknifepan
Tips
- No matter if the doughnuts are not all regular, that's exactly what makes their beauty.
- Cook doughnuts for approximately 2 minutes on each side to achieve the desired color.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m