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Arepas de Boniato con Reina Pepiada

20m
Serves 8
instagram.com

Arepas de Boniato con Reina Pepiada

instagram.com
20m
Serves 8

Directions

  1. 1Pisamos dos paltas maduras.
  2. 2Agregamos unas pechugas de pollo hervidas y desmechadas.
  3. 3Agregamos yogurt natural, jugo de limón, sal, cilantro y salsa picante.
  4. 4Mezclamos todos los ingredientes del relleno.
  5. 5Preparamos las arepas: pisamos boniato hervido, agregamos harina de maíz y una pizca de sal.
  6. 6Formamos las arepas y las cocinamos en una sartén bien caliente con apenas aceite hasta que se doren de ambos lados.
  7. 7Una vez calentitas, agregamos queso y una buena cantidad de relleno.

Ingredients

  • 2.5 tazas puré de boniato
  • 2.5 tazas harina de maíz
  • 1 pizca sal
  • 2 pechugas de pollo cocidas
  • 2 paltas
  • 5 cucharadas yogurt natural
  • 1 cucharadita sal
  • 1 cucharada salsa picante
  • 1 puñado cilantro
  • 1 jugo de limón
  • 1 queso

Equipment

cuchillotenedorcucharasarténrecipiente de vidrio

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