Watermelon Jam
Serves 1
Directions
- 1Cut the watermelon into slices and remove the rind.
- 2Peel the green outer layer off the watermelon rind.
- 3Chop the watermelon rind into small, uniform cubes.
- 4Pour watermelon juice into a pan.
- 5Add a star anise to the pan with the watermelon juice.
- 6Add a cinnamon stick to the pan with the watermelon juice.
- 7Add sugar to the pan with the watermelon juice and spices.
- 8Add the chopped watermelon rind to the mixture in the pan.
- 9Reduce the heat to minimum to allow the flavors to combine and the jam to thicken.
- 10Stir the jam mixture occasionally while it cooks.
- 11Continue cooking until the jam reaches a thick, spreadable consistency, ensuring it's not too dry.
- 12Once the jam is ready, turn off the heat.
- 13Serve the watermelon rind jam.
Ingredients
- 1 Watermelon
- Watermelon juice
- 1 Star anise
- 1 Cinnamon stick
- Sugar
Equipment
Cutting boardKnifePanSpatula
Tips
- Reduce the heat to minimum to allow all the flavors from star anise, cinnamon, sugar, and watermelon juice to meld together.
- Do not over-dry the jam; it should have a thick, spreadable consistency.
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