Chocolate Lava Cake Mug

30 mins
Serves 3
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Directions

  1. 1Butter the cups for later use
  2. 2Butter the cups for later use
  3. 3Butter the cups for later use
  4. 4In a pan, combine hazelnut sauce, butter and dark chocolate
  5. 5In a pan, combine hazelnut sauce, butter and dark chocolate
  6. 6In a pan, combine hazelnut sauce, butter and dark chocolate
  7. 7Stir and melt with minimum fire
  8. 8Stir and melt with minimum fire
  9. 9Stir and melt with minimum fire
  10. 10In a bowl, whisk two eggs and two yolks with 60 grams of white sugar
  11. 11In a bowl, whisk two eggs and two yolks with 60 grams of white sugar
  12. 12In a bowl, whisk two eggs and two yolks with 60 grams of white sugar
  13. 13Add the hazelnut chocolate sauce to the egg mixture
  14. 14Add the hazelnut chocolate sauce to the egg mixture
  15. 15Add the hazelnut chocolate sauce to the egg mixture
  16. 16Stir evenly
  17. 17Stir evenly
  18. 18Stir evenly
  19. 19Add 87 grams of low-gluten flour and 2 grams of baking powder
  20. 20Add 87 grams of low-gluten flour and 2 grams of baking powder
  21. 21Add 87 grams of low-gluten flour and 2 grams of baking powder
  22. 22Stir until there is no dry powder. The cake paste is ready
  23. 23Stir until there is no dry powder. The cake paste is ready
  24. 24Stir until there is no dry powder. The cake paste is ready
  25. 25Pour into a cup that can go into the oven
  26. 26Pour into a cup that can go into the oven
  27. 27Pour into a cup that can go into the oven
  28. 28Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes
  29. 29Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes
  30. 30Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes
  31. 31Bake at 185 degrees for 27-30 minutes
  32. 32Bake at 185 degrees for 27-30 minutes
  33. 33Bake at 185 degrees for 27-30 minutes

Ingredients

  • 20 grams hazelnut sauce
  • 20 grams hazelnut sauce
  • 20 grams hazelnut sauce
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 100 g unsalted butter
  • 85 g dark chocolate
  • 85 g dark chocolate
  • 85 g dark chocolate
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 60 grams white sugar
  • 60 grams white sugar
  • 60 grams white sugar
  • 87 grams low-gluten flour
  • 87 grams low-gluten flour
  • 87 grams low-gluten flour
  • 2 grams baking powder
  • 2 grams baking powder
  • 2 grams baking powder

Equipment

ovenbowlwhiskcupsspoonbutter brush