Directions
- 1Butter the cups for later use
- 2In a pan, combine hazelnut sauce, butter and dark chocolate
- 3Stir and melt with minimum fire
- 4In a bowl, whisk two eggs and two yolks with 60 grams of white sugar
- 5Add the hazelnut chocolate sauce to the egg mixture
- 6Stir evenly
- 7Add 87 grams of low-gluten flour and 2 grams of baking powder
- 8Stir until there is no dry powder. The cake paste is ready
- 9Pour into a cup that can go into the oven
- 10Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes
- 11Bake at 185 degrees for 27-30 minutes
Ingredients
- 20 grams hazelnut sauce
- 100 g unsalted butter
- 85 g dark chocolate
- 2 eggs
- 2 egg yolks
- 60 grams white sugar
- 87 grams low-gluten flour
- 2 grams baking powder
Equipment
ovenbowlwhiskcupsspoonbutter brush
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