Directions
- 1Add the potatoes into a dish, then drizzle over olive oil.
- 2Bake the potatoes for 15 minutes.
- 3Take the dish out of the oven.
- 4Add the diced chorizo to the dish.
- 5Bake for a further 10 minutes.
- 6Give the ingredients a little mix.
- 7Add in the tomatoes, red onion, pepper, and harissa paste.
- 8Stir it well until it's completely coated.
- 9Add the chicken into a bowl.
- 10Add more harissa to the chicken and mix it well.
- 11Nestle the chicken over the top of the vegetables in the dish.
- 12Bake it for about half an hour or until it looks cooked.
- 13Dish it up and enjoy.
Ingredients
- 250 g Baby potatoes, cut into quarters
- 1 tbsp Olive oil
- 150 g Chorizo, diced
- 200 g Cherry tomatoes
- 1 Red onion, cut into wedges
- 1 Pepper, cut into chunks
- 4 tbsp Harissa paste (rose harissa is best)
- 6 Chicken thighs (boneless)
Equipment
dishbowloven
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