Harissa Chicken & Chorizo Traybake

55 mins
Serves 1
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Directions

  1. 1Add the potatoes into a dish, then drizzle over olive oil.
  2. 2Add the potatoes into a dish, then drizzle over olive oil.
  3. 3Add the potatoes into a dish, then drizzle over olive oil.
  4. 4Bake the potatoes for 15 minutes.
  5. 5Bake the potatoes for 15 minutes.
  6. 6Bake the potatoes for 15 minutes.
  7. 7Take the dish out of the oven.
  8. 8Take the dish out of the oven.
  9. 9Take the dish out of the oven.
  10. 10Add the diced chorizo to the dish.
  11. 11Add the diced chorizo to the dish.
  12. 12Add the diced chorizo to the dish.
  13. 13Bake for a further 10 minutes.
  14. 14Bake for a further 10 minutes.
  15. 15Bake for a further 10 minutes.
  16. 16Give the ingredients a little mix.
  17. 17Give the ingredients a little mix.
  18. 18Give the ingredients a little mix.
  19. 19Add in the tomatoes, red onion, pepper, and harissa paste.
  20. 20Add in the tomatoes, red onion, pepper, and harissa paste.
  21. 21Add in the tomatoes, red onion, pepper, and harissa paste.
  22. 22Stir it well until it's completely coated.
  23. 23Stir it well until it's completely coated.
  24. 24Stir it well until it's completely coated.
  25. 25Add the chicken into a bowl.
  26. 26Add the chicken into a bowl.
  27. 27Add the chicken into a bowl.
  28. 28Add more harissa to the chicken and mix it well.
  29. 29Add more harissa to the chicken and mix it well.
  30. 30Add more harissa to the chicken and mix it well.
  31. 31Nestle the chicken over the top of the vegetables in the dish.
  32. 32Nestle the chicken over the top of the vegetables in the dish.
  33. 33Nestle the chicken over the top of the vegetables in the dish.
  34. 34Bake it for about half an hour or until it looks cooked.
  35. 35Bake it for about half an hour or until it looks cooked.
  36. 36Bake it for about half an hour or until it looks cooked.
  37. 37Dish it up and enjoy.
  38. 38Dish it up and enjoy.
  39. 39Dish it up and enjoy.

Ingredients

  • 250 g Baby potatoes, cut into quarters
  • 250 g Baby potatoes, cut into quarters
  • 250 g Baby potatoes, cut into quarters
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 150 g Chorizo, diced
  • 150 g Chorizo, diced
  • 150 g Chorizo, diced
  • 200 g Cherry tomatoes
  • 200 g Cherry tomatoes
  • 200 g Cherry tomatoes
  • 1 Red onion, cut into wedges
  • 1 Red onion, cut into wedges
  • 1 Red onion, cut into wedges
  • 1 Pepper, cut into chunks
  • 1 Pepper, cut into chunks
  • 1 Pepper, cut into chunks
  • 4 tbsp Harissa paste (rose harissa is best)
  • 4 tbsp Harissa paste (rose harissa is best)
  • 4 tbsp Harissa paste (rose harissa is best)
  • 6 Chicken thighs (boneless)
  • 6 Chicken thighs (boneless)
  • 6 Chicken thighs (boneless)

Equipment

dishbowloven