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Veggie and Protein-Packed Chicken Pasta Salad, Roasted Veggie Soup, Korean Bean Sprout Salad, Sesame Spinach Salad, Simple Broccoli Side Dish, Honey Garlic Potatoes
Serves 1
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Veggie and Protein-Packed Chicken Pasta Salad, Roasted Veggie Soup, Korean Bean Sprout Salad, Sesame Spinach Salad, Simple Broccoli Side Dish, Honey Garlic Potatoes
youtube.com
Serves 1
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Directions
1
Chop tomatoes.
2
Slice red bell peppers.
3
Dice cucumbers.
4
Cook chicken thighs in a pan until browned and cooked through.
5
Combine cooked pasta with diced red bell pepper, yellow bell pepper, cucumber, roasted corn, red onion, and cherry tomatoes in a large bowl.
6
Add cooked chicken pieces to the pasta salad.
7
Pour creamy dressing over the pasta salad.
8
Mix the chicken pasta salad thoroughly.
9
Arrange chopped tomatoes, zucchini, onions, peppers, mushrooms, and garlic in a roasting pan.
10
Drizzle balsamic glaze over the vegetables.
11
Roast the vegetables.
12
Blend the roasted vegetables in a pot with an immersion blender to make soup.
13
Stir in cream to the roasted veggie soup.
14
Boil soybean sprouts in water.
15
Blanch spinach in boiling water.
16
Prepare Korean bean sprout salad by mixing bean sprouts with scallions, minced garlic, and soy sauce.
17
Prepare sesame spinach salad by mixing blanched spinach with sesame seeds and dressing.
18
Prepare a simple broccoli side dish by mixing blanched broccoli with a dressing and sesame seeds.
19
Cook baby potatoes in a pan with honey garlic sauce until coated and caramelized.
20
Portion all prepared meals into meal prep containers.
Ingredients
Pasta
Red bell pepper
Yellow bell pepper
Cucumber
Roasted corn
Red onion
Cherry tomatoes
Chicken
Creamy dressing
Balsamic glaze
Tomatoes
Zucchini
Onions
Peppers
Mushrooms
Garlic
Cream
Soybean sprouts
Scallions
Minced garlic
Soy sauce
Spinach
Sesame seeds
Broccoli
Baby potatoes
Honey garlic sauce
Equipment
Cutting board
Knife
Pan
Large bowl
Spatula
Tongs
Roasting pan
Immersion blender
Pot
Cooking spoons
Meal prep containers
Tips
Meal prepping helps in incorporating more fiber into your diet.
The chicken pasta salad tastes even better the longer it marinates throughout the week.
Roasted veggie soup is an easy way to load up on vegetables while still tasting good.
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