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Keto orzechowo-karmelowy sernik baskijski
Serves 1
tiktok.com
Keto orzechowo-karmelowy sernik baskijski
tiktok.com
Serves 1
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Directions
1
Pour nuts into a blender.
2
Put the nuts, peanut butter and butter in a bowl.
3
Use spatula to press base mix into pan.
4
Add cream cheese to a bowl.
5
Sift erythritol into the bowl.
6
Mix with a mixer.
7
Add eggs and mix.
8
Pour batter into baking form.
9
Pour caramel over the cheesecake.
10
Top with nuts.
11
Cut the cake.
Ingredients
1 garść orzechów włoskich
35 g masła orzechowego
1 łyżki roztopionego masła
200 g twarogu śmietankowego
200 g serka śmietankowego typu Philadelphia
125 g serka mascarpone
125 g śmietanki 30%
125 g jogurtu greckiego
3 jajka
125 g erytrytolu
10 g budyniu waniliowego bez cukru
trochę ekstraktu waniliowego
2 łyżek erytrytolu
1 łyżki masła
50 g śmietanki 30%
szczypta soli
Equipment
blender
baking pan
oven
spatula
bowl
sieve
mixer
paper towel
Tips
For the nutty base, grind the nuts and mix with peanut butter and melted butter.
Press the mixture into a baking pan.
Bake the base for about 15 minutes at 180 degrees Celsius.
Cool the base after removing from the oven and preheat the oven to 240 degrees.
For the cheese mass, mix the cheeses with yogurt and erythritol.
Gradually add the eggs while continuing to mix.
Pour in the cream, add the pudding and vanilla.
Pour the cheese mass onto the cooled base.
Bake for about 30 minutes, it will shake like jelly when removed from the oven and that's good!
It will set in the fridge.
Place in the refrigerator for a minimum of 8 hours!
For the keto caramel, dissolve erythritol in a pot and cook it a bit.
Remove from heat and cool slightly.
Add butter and melt.
Add cream and cook until thickened.
Add vanilla extract for color.
After slightly cooling, add salt.
Pour over the cheesecake and decorate with nuts.
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