Serves 1
Directions
- 1Extract the yolk from an egg with a syringe.
- 2Fill it with black truffle sauce.
- 3Prepare a bed of breadcrumbs.
- 4Put the yolks on top and cover them with breadcrumbs again.
- 5Take them to the refrigerator for at least two hours.
- 6Remove the stems from the mushrooms.
- 7Prepare a mixture with oil, salt, garlic powder and dry parsley.
- 8Brush the mushrooms on all sides.
- 9Take them to the oven for 10 minutes at 180°.
- 10Take the yolks out of the fridge.
- 11Fry them in a hot oil for 15 seconds.
- 12Serve over the champis.
Ingredients
- huevo
- salsa de trufa negra
- pan rallado
- champi
- aceite
- sal
- ajo en polvo
- perejil seco
Equipment
spoonchopsticksyringebowlfrying panspatulaoven
Tips
- The yolk can be filled with your favorite sauce, but always remember to take a little out before filling it.
- Cover with breadcrumbs and leave in the refrigerator for at least two hours before frying.
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