Yema Rellena

Serves 1
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Directions

  1. 1Extract the yolk from an egg with a syringe.
  2. 2Extract the yolk from an egg with a syringe.
  3. 3Extract the yolk from an egg with a syringe.
  4. 4Fill it with black truffle sauce.
  5. 5Fill it with black truffle sauce.
  6. 6Fill it with black truffle sauce.
  7. 7Prepare a bed of breadcrumbs.
  8. 8Prepare a bed of breadcrumbs.
  9. 9Prepare a bed of breadcrumbs.
  10. 10Put the yolks on top and cover them with breadcrumbs again.
  11. 11Put the yolks on top and cover them with breadcrumbs again.
  12. 12Put the yolks on top and cover them with breadcrumbs again.
  13. 13Take them to the refrigerator for at least two hours.
  14. 14Take them to the refrigerator for at least two hours.
  15. 15Take them to the refrigerator for at least two hours.
  16. 16Remove the stems from the mushrooms.
  17. 17Remove the stems from the mushrooms.
  18. 18Remove the stems from the mushrooms.
  19. 19Prepare a mixture with oil, salt, garlic powder and dry parsley.
  20. 20Prepare a mixture with oil, salt, garlic powder and dry parsley.
  21. 21Prepare a mixture with oil, salt, garlic powder and dry parsley.
  22. 22Brush the mushrooms on all sides.
  23. 23Brush the mushrooms on all sides.
  24. 24Brush the mushrooms on all sides.
  25. 25Take them to the oven for 10 minutes at 180°.
  26. 26Take them to the oven for 10 minutes at 180°.
  27. 27Take them to the oven for 10 minutes at 180°.
  28. 28Take the yolks out of the fridge.
  29. 29Take the yolks out of the fridge.
  30. 30Take the yolks out of the fridge.
  31. 31Fry them in a hot oil for 15 seconds.
  32. 32Fry them in a hot oil for 15 seconds.
  33. 33Fry them in a hot oil for 15 seconds.
  34. 34Serve over the champis.
  35. 35Serve over the champis.
  36. 36Serve over the champis.

Ingredients

  • huevo
  • huevo
  • huevo
  • salsa de trufa negra
  • salsa de trufa negra
  • salsa de trufa negra
  • pan rallado
  • pan rallado
  • pan rallado
  • champi
  • champi
  • champi
  • aceite
  • aceite
  • aceite
  • sal
  • sal
  • sal
  • ajo en polvo
  • ajo en polvo
  • ajo en polvo
  • perejil seco
  • perejil seco
  • perejil seco

Equipment

spoonchopsticksyringebowlfrying panspatulaoven

Tips

  • The yolk can be filled with your favorite sauce, but always remember to take a little out before filling it.
  • Cover with breadcrumbs and leave in the refrigerator for at least two hours before frying.