Tarta de queso de la abuela

Serves 1
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Directions

  1. 1Grind dinosaur-shaped cookies with a blender and add butter to create the base.
  2. 2Grind dinosaur-shaped cookies with a blender and add butter to create the base.
  3. 3Grind dinosaur-shaped cookies with a blender and add butter to create the base.
  4. 4Pour the mixture in a mold.
  5. 5Pour the mixture in a mold.
  6. 6Pour the mixture in a mold.
  7. 7Press it down with your hands.
  8. 8Press it down with your hands.
  9. 9Press it down with your hands.
  10. 10Add cream cheese to a pot.
  11. 11Add cream cheese to a pot.
  12. 12Add cream cheese to a pot.
  13. 13Add the cream.
  14. 14Add the cream.
  15. 15Add the cream.
  16. 16Mix.
  17. 17Mix.
  18. 18Mix.
  19. 19Add the eggs.
  20. 20Add the eggs.
  21. 21Add the eggs.
  22. 22Mix.
  23. 23Mix.
  24. 24Mix.
  25. 25Add sugar.
  26. 26Add sugar.
  27. 27Add sugar.
  28. 28Mix.
  29. 29Mix.
  30. 30Mix.
  31. 31Add cornstarch.
  32. 32Add cornstarch.
  33. 33Add cornstarch.
  34. 34Preheat the oven.
  35. 35Preheat the oven.
  36. 36Preheat the oven.
  37. 37Pour the mixture into the mold with the cookie base.
  38. 38Pour the mixture into the mold with the cookie base.
  39. 39Pour the mixture into the mold with the cookie base.
  40. 40Put it in the oven.
  41. 41Put it in the oven.
  42. 42Put it in the oven.
  43. 43Remove the cake from the oven.
  44. 44Remove the cake from the oven.
  45. 45Remove the cake from the oven.
  46. 46Put it in the fridge to cool.
  47. 47Put it in the fridge to cool.
  48. 48Put it in the fridge to cool.

Ingredients

  • galletas dinosaurio
  • galletas dinosaurio
  • galletas dinosaurio
  • mantequilla
  • mantequilla
  • mantequilla
  • 900 gr queso crema
  • 900 gr queso crema
  • 900 gr queso crema
  • 500 ml nata para montar (35% M.G)
  • 500 ml nata para montar (35% M.G)
  • 500 ml nata para montar (35% M.G)
  • 1 taza azúcar
  • 1 taza azúcar
  • 1 taza azúcar
  • 5 huevos
  • 5 huevos
  • 5 huevos
  • 1 cucharada maicena
  • 1 cucharada maicena
  • 1 cucharada maicena

Equipment

ovenbaking panblenderwhiskparchment paper

Tips

  • Preheat the oven to 220° with heat from above and below.
  • Bake for 40 minutes.
  • Let cool slightly and refrigerate for a few hours.