Vegan Friendly Flan

20 mins
Serves 1
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Directions

  1. 1Add all the ingredients besides the sugar to a pan.
  2. 2Add all the ingredients besides the sugar to a pan.
  3. 3Add all the ingredients besides the sugar to a pan.
  4. 4Whisk together and simmer for five minutes.
  5. 5Whisk together and simmer for five minutes.
  6. 6Whisk together and simmer for five minutes.
  7. 7Cool off for 15 minutes.
  8. 8Cool off for 15 minutes.
  9. 9Cool off for 15 minutes.
  10. 10Make the caramel by heating sugar in a pan for ten minutes or until it turns to liquid.
  11. 11Make the caramel by heating sugar in a pan for ten minutes or until it turns to liquid.
  12. 12Make the caramel by heating sugar in a pan for ten minutes or until it turns to liquid.
  13. 13Stir consistently and do not burn.
  14. 14Stir consistently and do not burn.
  15. 15Stir consistently and do not burn.
  16. 16Pour into ramekins.
  17. 17Pour into ramekins.
  18. 18Pour into ramekins.
  19. 19Refrigerate overnight and enjoy.
  20. 20Refrigerate overnight and enjoy.
  21. 21Refrigerate overnight and enjoy.

Ingredients

  • 1 can coconut cream
  • 1 can coconut cream
  • 1 can coconut cream
  • 1.66 cup Bored Cow animal-free dairy milk
  • 1.66 cup Bored Cow animal-free dairy milk
  • 1.66 cup Bored Cow animal-free dairy milk
  • 4 teaspoon vanilla extract
  • 4 teaspoon vanilla extract
  • 4 teaspoon vanilla extract
  • 1 teaspoon agar agar powder
  • 1 teaspoon agar agar powder
  • 1 teaspoon agar agar powder
  • 2 tablespoon cornstarch
  • 2 tablespoon cornstarch
  • 2 tablespoon cornstarch
  • 3 tablespoon maple syrup
  • 3 tablespoon maple syrup
  • 3 tablespoon maple syrup
  • 0.75 cup cane sugar
  • 0.75 cup cane sugar
  • 0.75 cup cane sugar

Equipment

bowlwhiskpanwooden spatularamekins

Tips

  • Full recipe available in ebook
  • Also in Spanish
Vegan Friendly Flan | Clip Recipe