Directions
- 1Add all the ingredients besides the sugar to a pan.
- 2Whisk together and simmer for five minutes.
- 3Cool off for 15 minutes.
- 4Make the caramel by heating sugar in a pan for ten minutes or until it turns to liquid.
- 5Stir consistently and do not burn.
- 6Pour into ramekins.
- 7Refrigerate overnight and enjoy.
Ingredients
- 1 can coconut cream
- 1.66 cup Bored Cow animal-free dairy milk
- 4 teaspoon vanilla extract
- 1 teaspoon agar agar powder
- 2 tablespoon cornstarch
- 3 tablespoon maple syrup
- 0.75 cup cane sugar
Equipment
bowlwhiskpanwooden spatularamekins
Tips
- Full recipe available in ebook
- Also in Spanish
Related recipes
Leche merengada casera
Spanish · Dessert
Bizcocho de Chocolate Fácil
Spanish · Dessert30m
Gelatina de Mosaico
Spanish · Dessert4h
Fundente de Chocolate Sin Harinas
Spanish · Dessert5m
Jeripas
Spanish · Dessert2h
Galletas de Brownie Saludables
Spanish · Dessert10m
Cheesecake de pistacho
Spanish · Dessert4h
Petit Suisse de Fresa (Alto en proteína)
Spanish · Dessert
Mini Churros
Spanish · Dessert
Tarta mousse de naranja
Spanish · Dessert
Milhojas de manzana
Spanish · Dessert1h
Tarta de Chocolate 2 Ingredientes
Spanish · Dessert25m