Brownie de Chocolate
Serves 1
Directions
- 1Cut the brownie into squares.
- 2Melt chocolate and butter until completely liquid.
- 3Combine white and brown sugar.
- 4Add eggs and beat with an electric mixer until pale.
- 5Add the melted chocolate and butter mixture.
- 6Sift in the flour and cocoa.
- 7Add a pinch of salt.
- 8Mix until just combined.
- 9Chop the walnuts.
- 10Add walnuts to the mixture.
- 11Pour the batter into a baking pan lined with parchment paper.
- 12Spread evenly.
- 13Bake in the oven.
- 14Let cool and enjoy.
Ingredients
- chocolate
- butter
- white sugar
- brown sugar
- eggs
- flour
- cocoa
- vanilla
- salt
- walnuts
Equipment
knifebowlsauce panovenspatulaelectric mixersifter
Tips
- Ensure the oven temperature is accurate to affect the final texture of the brownie.
- Find the detailed recipe on paulasapron.com with tricks and step by step instructions.
Related recipes
Tarta de queso proteica
Spanish · Dessert1h 30m
Flan
Spanish · Dessert
Tarta de manzana
Spanish · Dessert
Pastelitos de canela
Spanish · Dessert20m
Fisuelos de León
Spanish · Dessert
Mini-cheesecakes
Spanish · Dessert
Arroz con leche casero
Spanish · Dessert
Tarta rápida de 2 manzanas
Spanish · Dessert
Gachas de mi Abuela
Spanish · Dessert
Torrijas modernas
Spanish · Dessert
Tarta de manzana sin horno
Spanish · Dessert
Frixuelos de León
Spanish · Dessert