Brownie de Chocolate
Serves 1
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Brownie de Chocolate
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Serves 1
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Directions
1
Cut the brownie into squares.
2
Cut the brownie into squares.
3
Cut the brownie into squares.
4
Melt chocolate and butter until completely liquid.
5
Melt chocolate and butter until completely liquid.
6
Melt chocolate and butter until completely liquid.
7
Combine white and brown sugar.
8
Combine white and brown sugar.
9
Combine white and brown sugar.
10
Add eggs and beat with an electric mixer until pale.
11
Add eggs and beat with an electric mixer until pale.
12
Add eggs and beat with an electric mixer until pale.
13
Add the melted chocolate and butter mixture.
14
Add the melted chocolate and butter mixture.
15
Add the melted chocolate and butter mixture.
16
Sift in the flour and cocoa.
17
Sift in the flour and cocoa.
18
Sift in the flour and cocoa.
19
Add a pinch of salt.
20
Add a pinch of salt.
21
Add a pinch of salt.
22
Mix until just combined.
23
Mix until just combined.
24
Mix until just combined.
25
Chop the walnuts.
26
Chop the walnuts.
27
Chop the walnuts.
28
Add walnuts to the mixture.
29
Add walnuts to the mixture.
30
Add walnuts to the mixture.
31
Pour the batter into a baking pan lined with parchment paper.
32
Pour the batter into a baking pan lined with parchment paper.
33
Pour the batter into a baking pan lined with parchment paper.
34
Spread evenly.
35
Spread evenly.
36
Spread evenly.
37
Bake in the oven.
38
Bake in the oven.
39
Bake in the oven.
40
Let cool and enjoy.
41
Let cool and enjoy.
42
Let cool and enjoy.
Ingredients
chocolate
chocolate
chocolate
butter
butter
butter
white sugar
white sugar
white sugar
brown sugar
brown sugar
brown sugar
eggs
eggs
eggs
flour
flour
flour
cocoa
cocoa
cocoa
vanilla
vanilla
vanilla
salt
salt
salt
walnuts
walnuts
walnuts
Equipment
knife
bowl
sauce pan
oven
spatula
electric mixer
sifter
Tips
Ensure the oven temperature is accurate to affect the final texture of the brownie.
Find the detailed recipe on paulasapron.com with tricks and step by step instructions.