Helado de piña
Serves 1
Directions
- 1Heat the egg white with some sugar in the microwave.
- 2Beat the egg white mixture, adding sugar gradually, until it reaches 60-65 degrees.
- 3Cut the pineapple and add it to the water.
- 4Mix everything using an immersion blender.
- 5Add the salt to the ice.
- 6Mix the pineapple and water mixture with the meringue.
- 7Beat constantly until the ice cream is ready.
Ingredients
- 90 Clara
- 170 Azúcar
- 250 Agua
- 500 Piña
- 1 kilo Hielo
- 300 gramos Sal
Equipment
MicrowaveWhiskMixerImmersion blender
Tips
- The pineapple must be ripe.
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