Helado de piña

Serves 1
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Directions

  1. 1Heat the egg white with some sugar in the microwave.
  2. 2Beat the egg white mixture, adding sugar gradually, until it reaches 60-65 degrees.
  3. 3Cut the pineapple and add it to the water.
  4. 4Mix everything using an immersion blender.
  5. 5Add the salt to the ice.
  6. 6Mix the pineapple and water mixture with the meringue.
  7. 7Beat constantly until the ice cream is ready.

Ingredients

  • 90 Clara
  • 170 Azúcar
  • 250 Agua
  • 500 Piña
  • 1 kilo Hielo
  • 300 gramos Sal

Equipment

MicrowaveWhiskMixerImmersion blender

Tips

  • The pineapple must be ripe.