Serves 1
Directions
- 1Pour the granulated sugar into a pot and put it over medium heat.
- 2Continuously stir the sugar until it melts and changes to a beautiful amber color.
- 3Carefully add the butter into the melted sugar and reduce the heat to low. Melt all the butter.
- 4Slowly add the heavy cream, stirring carefully, and then stop stirring.
- 5Increase the heat to medium and lightly boil for 60 seconds.
- 6Off the heat, stir in a teaspoon of kosher salt.
- 7Pour the salted caramel sauce into a glass or other heatproof container.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons butter
- 0.5 cup heavy cream
- 1 teaspoon kosher salt
Equipment
potwooden spoonred-handled rubber spatulasglass container
Tips
- Caramelizing sugar gets very very hot, so make sure to use a wooden spoon, a bamboo spoon or a red-handled rubber spatula, which is designed for high temperatures.
- When working with sugar, scrape inside the corners of your pot because it likes to sit there and maybe overcaramelize or burn.
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