Deep-fried mushroom

Serves 1
instagram.com

Directions

  1. 1Tear up edible mushrooms.
  2. 2Add 1 tsp of salt to the mushrooms and gently massage them.
  3. 3Add water to the mushrooms, then rinse and drain them.
  4. 4In a bowl, combine two egg yolks, 1 tsp cornstarch, 2 tsp plain wheat flour, 1/3 tsp salt, 1/3 tsp ground pepper, and 250ml unexpired beer.
  5. 5Mix the ingredients well with a spoon until a smooth batter is formed.
  6. 6Evenly pour the batter over the mushrooms.
  7. 7Heat oil to 150 degrees Celsius.
  8. 8Deep fry the battered mushrooms on low heat for three minutes.
  9. 9Dish up the fried mushrooms.
  10. 10Sprinkle legal seasoning over the fried mushrooms.

Ingredients

  • Edible mushrooms
  • 1 tsp Salt
  • Water
  • 2 Egg yolks
  • 1 tsp Cornstarch
  • 2 tsp Plain wheat flour
  • 0.33 tsp Salt
  • 0.33 tsp Ground pepper
  • 250 ml Unexpired beer
  • Oil
  • Legal seasoning

Equipment

PanChopsticksBowlSpoonStrainer