Serves 1
Directions
- 1Melt butter and olive oil in a large pan.
- 2Add shallots and cook until softened.
- 3Add sliced mushrooms and cook until browned.
- 4Add boiled potatoes and chopped parsley, then stir.
- 5Add chopped chives.
- 6Sprinkle with chili flakes.
- 7Serve the potatoes and mushrooms.
Ingredients
- 1 kg potatoes
- 500 g mushrooms
- 2 units shallots
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 bunch parsley
- 0.5 bunch chives
- 1 teaspoon chili flakes
Equipment
large panwooden spoonplate
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