potatoes and mushrooms

Serves 1
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Directions

  1. 1Melt butter and olive oil in a large pan.
  2. 2Melt butter and olive oil in a large pan.
  3. 3Melt butter and olive oil in a large pan.
  4. 4Add shallots and cook until softened.
  5. 5Add shallots and cook until softened.
  6. 6Add shallots and cook until softened.
  7. 7Add sliced mushrooms and cook until browned.
  8. 8Add sliced mushrooms and cook until browned.
  9. 9Add sliced mushrooms and cook until browned.
  10. 10Add boiled potatoes and chopped parsley, then stir.
  11. 11Add boiled potatoes and chopped parsley, then stir.
  12. 12Add boiled potatoes and chopped parsley, then stir.
  13. 13Add chopped chives.
  14. 14Add chopped chives.
  15. 15Add chopped chives.
  16. 16Sprinkle with chili flakes.
  17. 17Sprinkle with chili flakes.
  18. 18Sprinkle with chili flakes.
  19. 19Serve the potatoes and mushrooms.
  20. 20Serve the potatoes and mushrooms.
  21. 21Serve the potatoes and mushrooms.

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 500 g mushrooms
  • 500 g mushrooms
  • 500 g mushrooms
  • 2 units shallots
  • 2 units shallots
  • 2 units shallots
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 0.5 bunch chives
  • 0.5 bunch chives
  • 0.5 bunch chives
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes

Equipment

large panwooden spoonplate
potatoes and mushrooms | Clip Recipe